Pulp Recipes
Chocolate Sandwich Cookies
Use your leftover classic chocolate milk pulp in these fun, dippable, delicious Chocolate Sandwich Cookies! Sweet, creamy filling sandwiched between two dark chocolate cookies makes for the perfect treat! Servings:...
CocoCash™ Bites
Make these delicious CocoCash™ Bites using leftover CocoCash™ pulp! A tasty treat you can enjoy anytime of day. Ingredients ½ cup CocoCash™ pulp (from CocoCash™ Milk) ½ cup coconut flour ½ cup...
Tomato Galette
Packed with flavor and topped with vibrant tomatoes this savory Tomato Galette is the perfect appetizer to share or eat on your own. Filled with our homemade Ricotta Cheese! Servings:...
Oatmeal Cream Pies
Use your leftover almond pulp in these Oatmeal Cream Pies. They are perfectly soft, sweet, chewy and delicious! Total Time: 10 minutes active time, 10 minutes baking time, 1 hour...
Raspberry Rose Granola
Grab a bowl of this delicious, perfectly golden brown Raspberry Rose Granola. Great for a quick breakfast or snack! Featuring leftover pulp from your Almond Cow! Total Time: 5 minutes...
Marbled Heart Cakes
Enjoy these beautiful Marbled Heart Cakes featuring leftover pulp from your Almond Cow. The perfect sweet treat for Mother's Day! Servings: 6Prep Time: 10 minCook Time: 25 minAdditional Time: 15...
Bunny Chow
Just 5 simple ingredients make up this fun and delicious Bunny Chow! Featuring leftover coconut pulp from your Almond Cow. Total Time: 5-10 minutes active time, 1 - 1 ½...
Lemon Squares
Golden brown crust featuring leftover almond pulp. Topped with a smooth, bright, citrus-y lemon filling makes for the most delightful spring treat! Time: 15 minutes active time, 2-3 hours freezing...
Coconut Truffles
Use your leftover cashew pulp in these creamy, rich and decadent Coconut Truffles. A perfect little sweet treat for anytime of day! Total Time: 15 minutes active time, 2-3 hours...
Easter Egg Thumbprint Cookies
Ingredients ¾ cup almond pulp (from almond milk) ¼ cup unsalted almond butter 3 tbsp coconut sugar ½ tsp baking powder ½ tsp vanilla extract pinch of salt ¼ cup jam...
Almond Joy Eggs
Chocolate, coconut and almonds are a classic combination. These Almond Joy Eggs are a delightful, quick, sweet treat you can enjoy anytime of day! Featuring leftover pulp from your Almond...
How To Turn Pulp Into Flour
Turn your leftover pulp into a flour or meal. It’s actually very simple, and can be very useful in so many recipes! Ingredients leftover pulp Directions Drain your pulp. Stand...
Pistachio Pulp Granola
Perfectly golden brown, crispy, and slightly sweetened this Pistachio Pulp Granola is a must try! Great on top of dairy-free yogurt, as a cereal or a quick snack! Time: 5...
Vanilla Matcha Cupcakes
Use your leftover almond pulp in these delicious Vanilla Matcha Cupcakes. Topped with a beautiful, creamy matcha frosting! Servings: 10 CupcakesPrep Time: 20 minCook time: 20 minAdditional Time: 4 hours...
Rosewater Cupcakes
Perfectly fluffy, luscious cake topped with a delicate rose water infused icing. A beautiful sweet treat for any occasion! Servings: Makes 6 large cupcakesTime: 30 minutes active time, approx. 20...
Double Dark Chocolate Cupcakes
These decadent, Double Dark Chocolate Cupcakes are a great go-to dessert. They're vegan, gluten-free and full of chocolaty goodness! Servings: 10 cupcakes Ingredients Cupcakes 1 cup gluten free flour (Bob's...
Pink Raspberry Pies
These Pink Raspberry Pies are the perfect combination of tart, sweet and beautifully pink! Featuring leftover pulp from your Almond Cow. Servings: 3 mini piesPrep time: 40 minCook time: 40...
White Chocolate Raspberry Truffles
These melt-in-your-mouth White Chocolate Raspberry Truffles are the perfect dessert to enjoy for Valentine’s Day. They’re made with leftover cashew pulp from your Almond Cow! Servings: Makes approx. 24 trufflesTime:...
Double Chocolate Raspberry Granola
When the words double and chocolate are in the same sentence, you know it’s going to be a good one! Perfect for Valentine’s Day, this Double Chocolate Raspberry Granola is...
Everything Bagel Crackers
This recipe uses the leftover pulp from making nut milk in homemade everything bagel crackers. No more waste when making your own milks! Any type of nut pulp will work...