Double Chocolate Raspberry Granola
Instructions
1. Preheat oven to 250F.2. Add drained coconut/almond pulp to a bowl, and mix with cacao powder and maple syrup.
3. Transfer to a piece of parchment paper on a baking tray, and bake for 1-2 hours, depending on how dried out your pulp was to start with.
4. Allow to cool completely, then mix in freeze dried raspberries and chocolate chunks, and serve!
Ingredients
CocoAlmond pulp from 1 batch CocoAlmond milk1-2 tbsp cacao powder, depending on preference
2-4 tbsp maple syrup, depending on preference
¼ cup freeze dried raspberries
½ cup chocolate chunks
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