Double Chocolate Raspberry Granola
Instructions
- Preheat oven to 250F.
- Add drained coconut/almond pulp to a bowl, and mix with cacao powder and maple syrup.
- Transfer to a piece of parchment paper on a baking tray, and bake for 1-2 hours, depending on how dried out your pulp was to start with.
- Allow to cool completely, then mix in freeze dried raspberries and chocolate chunks, and serve!
Ingredients
CocoAlmond pulp from 1 batch CocoAlmond milk1-2 tbsp cacao powder, depending on preference
2-4 tbsp maple syrup, depending on preference
¼ cup freeze dried raspberries
½ cup chocolate chunks
Similar recipes
This Maple Sea Salt Cacao Hemp Milk tastes like a grown-up chocolate milk . Creamy, chocolatey, a little sweet, and packed with nutrients. Hemp milk is a great dairy-free option...
This creamy homemade banana almond milk is a naturally sweet, refreshing drink made with just a handful of wholesome ingredients. Ripe bananas blend smoothly with raw almonds to create a...
Love Oat milk and Almond milk? Why not take the benefits of both and mix them up together in this extra creamy fusion milk.
Craving something sweet, unique, and totally Instagram-worthy? Whether you’re an ube lover or trying it for the first time, this recipe is easy, fun, and guaranteed to become a favorite...