Double Chocolate Raspberry Granola
When the words double and chocolate are in the same sentence, you know it’s going to be a good one! Perfect for Valentine’s Day, this Double Chocolate Raspberry Granola is a great way to make use of leftover coconut-almond pulp from your Almond Cow .
Instructions
- Preheat oven to 250F.
- Add drained coconut/almond pulp to a bowl, and mix with cacao powder and maple syrup.
- Transfer to a piece of parchment paper on a baking tray, and bake for 1-2 hours, depending on how dried out your pulp was to start with.
- Allow to cool completely, then mix in freeze dried raspberries and chocolate chunks, and serve!
Ingredients
- CocoAlmond pulp (from 1 batch CocoAlmond Milk)
- 1-2 tbsp cacao powder, depending on preference
- 2-4 tbsp maple syrup, depending on preference
- ¼ cup freeze dried raspberries
- ½ cup chocolate chunks
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