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Double Chocolate Raspberry Granola

When the words double and chocolate are in the same sentence, you know it’s going to be a good one! Perfect for Valentine’s Day, this Double Chocolate Raspberry Granola is a great way to make use of the coconut/almond pulp from your Almond Cow.

Servings: 3-4
Time: 5 minutes active time, 2 hours baking time

Ingredients

CocoAlmond pulp from 1 batch CocoAlmond milk
1-2 tbsp cacao powder, depending on preference
2-4 tbsp maple syrup, depending on preference
¼ cup freeze dried raspberries
½ cup chocolate chunks

Directions

Preheat oven to 250F.
Add drained coconut/almond pulp to a bowl, and mix with cacao powder and maple syrup.
Transfer to a piece of parchment paper on a baking tray, and bake for 1-2 hours, depending on how dried out your pulp was to start with.
Allow to cool completely, then mix in freeze dried raspberries and chocolate chunks, and serve!