Your Cart

Free continental US shipping on your Almond Cow with the purchase of any ingredient or accessory.

Double Chocolate Raspberry Granola

When the words double and chocolate are in the same sentence, you know it’s going to be a good one! Perfect for Valentine’s Day, this Double Chocolate Raspberry Granola is a great way to make use of the coconut/almond pulp from your Almond Cow.

Servings: 3-4
Time: 5 minutes active time, 2 hours baking time

vegan double chocolate raspberry granola in a jar with a glass of plant-based milk


  • CocoAlmond pulp from 1 batch CocoAlmond milk
  • 1-2 tbsp cacao powder, depending on preference
  • 2-4 tbsp maple syrup, depending on preference
  • ¼ cup freeze dried raspberries
  • ½ cup chocolate chunks


  1. Preheat oven to 250F.
  2. Add drained coconut/almond pulp to a bowl, and mix with cacao powder and maple syrup.
  3. Transfer to a piece of parchment paper on a baking tray, and bake for 1-2 hours, depending on how dried out your pulp was to start with.
  4. Allow to cool completely, then mix in freeze dried raspberries and chocolate chunks, and serve!