FOR A HEALTHIER YOU
Your Plant-Milk Kitchen Starts Here
Learn how to make fresh milk, cut down on waste, and create more moments to enjoy around the table.
Butter and Cheese
Almond Pulp Ricotta
Don't toss that almond pulp - give it a delicious new life with this super easy-to-make Almond Pulp Ricotta! Use in your favorite recipes, like lasagna, stuffed shells, or as...
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Vegan Herb Butter
Enjoy this flavorful, Vegan Herb Butter. Featuring cashew creamer made in your Almond Cow . Serve over bread, biscuits, or whatever you desire!
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Vegan Herb Cheese
Use your leftover cashew pulp in our Vegan Herb Cheese recipe. Creamy and full of flavorful herbs like basil, parsley, and chives. Enjoy with crackers, fruits, or whatever you desire!...
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Vanilla Cream Cheese
Enjoy this sweet, delicious, Vanilla Cream Cheese on top of your favorite bagel, toast, or however you choose! We suggest pairing this creamy spread with Almond Cow Strawberry Bagels! Total Time: approx....
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Whipped Vegan Cinnamon Butter
This Whipped Vegan Cinnamon Butter is a delightful, sweet, creamy spread with just the right amount of warm cinnamon. Perfect on toast, bagels, muffins or whatever you desire!
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Ricotta Cheese
Enjoy this creamy, rich and tangy vegan Ricotta Cheese featuring milk and pulp from your Almond Cow! Make this to use in our Tomato Galette recipe or as a spread...
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Vegan Butter
With only 6 simple ingredients you can create this creamy, spreadable Vegan Butter. Melts perfectly on waffles, bread, muffins, or whatever you choose! Featuring almond milk from your Almond Cow.
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Cashew Cream Cheese
Next time you’re craving cream cheese, try this delicious dairy-free Cashew Pulp Cream Cheese. It’s perfectly spreadable and pairs great on bagels and gluten-free seed crackers !
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Cashew Pulp Queso
Whip up a batch of our zero-waste, dairy-free, Cashew Pulp Queso for your next party spread! Perfect for Cinco De Mayo celebrations, snacking with chips, or drizzled on tacos. These...
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Cashew Cheese
Looking for the perfect non-dairy recipe to satisfy your cheese craving? Turn your Cashew Milk pulp into this yummy plant-based sliceable Cashew Cheese. Pair this recipe with our Gluten-free Seed...
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Vegan Cheese
Thought you’d have to give up cheese when you gave up dairy? Think again! There are many delicious plant-based cheese options on the market, but being able to make your...
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Total 5 star reviews: 2.6k Total 4 star reviews: 161 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 39
88%would recommend these products
2,892 reviews
- CChantyVerified BuyerReviewingThe Milk MakerI do not recommend this productGender FemaleAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CoconutRated 1 out of 5 stars2 days agoDisappointed results
The results are not what are showed. It's watering.
Very disappointed.
ACAlmond CowYesterdayHi Chanty,
Thank you for your honest feedback regarding The Milk Maker. We understand your disappointment with the consistency of the milk not meeting your expectations based on what you've seen.
We appreciate you taking the time to share your experience, as this feedback helps us understand when our customers face challenges with achieving their desired results.
The consistency of plant-based milk can vary based on several factors, including the type and amount of ingredients used, water ratios, and processing methods. Our Customer Service team would be happy to provide personalized tips and recommendations to help you achieve a creamier, less watery result that better meets your expectations.
Please feel free to reach out to our team at info@almondcow.co for guidance on adjusting ratios, processing techniques, or exploring different ingredient combinations that might work better for you.
Cheers!
- CSCindi S.Verified ReviewerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make CococashRated 5 out of 5 stars2 days agoDon’t Hesitate!!!
I have had my system since the beginning of COVID and have never regretted my purchase. I have 3 auto immune diseases. MCS multiple chemical sensitivity along with celiac disease so to make my own nut milk with a few organic ingredients is awesome. You won’t regret it!
- JAJosie A.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make AlmondRated 4 out of 5 stars4 days agoGreat milk substitute
On the right track
- ARAvea R.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars1 week agoEasiest Way to make Healthiest Milks
This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.
- MRMichele R.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoGreat decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.