Whipped Vegan Cinnamon Butter
Instructions
- Place melted refined coconut oil, avocado oil, and plant-based milk in a bowl and whisk together until you get a pale mixture.
- Refrigerate for about 15 – 20 minutes, or until mixture is a bit firmer.
- Then, use a stand mixer with a whisk attachment or a hand mixer and whip the slightly firmed up vegan butter mixture on high for about 2 minutes. It will become pale and fluffy.
- Slowly add in the powdered sugar, stopping once to scrape down the sides of the bowl.
- Next, add the maple syrup and cinnamon. Mix on high for 1 minute.
- Transfer into an airtight container, smooth out the top and refrigerate for at least 8 hours or overnight.
Ingredients
½ cup melted refined coconut oil¼ cup avocado oil
2 tbsp plant-based milk (we used almond milk)
½ cup maple syrup
½ cup powdered sugar
1½-2 tsp cinnamon
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