Whipped Vegan Cinnamon Butter
Instructions
1. Place melted refined coconut oil, avocado oil, and plant-based milk in a bowl and whisk together until you get a pale mixture.2. Refrigerate for about 15 – 20 minutes, or until mixture is a bit firmer.
3. Then, use a stand mixer with a whisk attachment or a hand mixer and whip the slightly firmed up vegan butter mixture on high for about 2 minutes. It will become pale and fluffy.
4. Slowly add in the powdered sugar, stopping once to scrape down the sides of the bowl.
5. Next, add the maple syrup and cinnamon. Mix on high for 1 minute.
6. Transfer into an airtight container, smooth out the top and refrigerate for at least 8 hours or overnight.
Ingredients
½ cup melted refined coconut oil¼ cup avocado oil
2 tbsp plant-based milk (we used almond milk)
½ cup maple syrup
½ cup powdered sugar
1½-2 tsp cinnamon
Similar recipes
These Chocolate Fudge Cookies will live in your head rent free. Made extra tasty with the help of three types of chocolate and almond pulp.And if you are making a...
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
This Almond Milk Espresso Martini is a rich and velvety twist on the classic. And it's made even smoother with fresh, homemade almond milk with your Almond Cow! Natural sweetness...
Creamy and crunchy with nutty notes, this 3-ingredient only recipe is a must try! Perfect to end a heavy dinner (hello Thanksgiving) with a not-too-sweet refreshing treat 🍨