Almond Pulp Ricotta
Don't toss that almond pulp - give it a delicious new life with this super easy-to-make Almond Pulp Ricotta! Use in your favorite recipes, like lasagna, stuffed shells, or as a spread on crackers.
Servings: 2
Prep Time: 10 min
Run time: 1 hr
Ingredients:
- 1 cup almond pulp
- 3 tbsp almond milk
- 1 tbsp nutritional yeast
- 2 tsp lemon juice
- 2 tsp olive oil
- ¼ tsp salt
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
Directions:
- Make sure to have 1 cup of almond pulp leftover from making almond milk with your Almond Cow. Squeeze out any excess liquid from the almond pulp.
- In a medium-sized mixing bowl, combine the almond pulp, almond milk, lemon juice, nutritional yeast, olive oil, salt, garlic powder, and onion powder. Mix well with a fork or a hand mixer until smooth and creamy.
- Taste the almond ricotta and adjust the seasonings if needed.
- Transfer the almond ricotta to a container and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to thicken slightly.
- Use in your favorite recipes, such as lasagna, stuffed shells, or as a spread on crackers. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Blackberry Lavender Ice Cream
Ingredients 2 Pints Fresh Blackberries 1 ¼ cups White Sugar, divided Juice of 1/2 Lemon 2 tsp Culinary Grade Lavender 1/3 cup Cashew Pieces 2/3 cup Coconut Shreds 500mL Very...
Read More
Oat Pulp Pancakes with Hazelnut Spread
Make a delicious, wholesome stack of our Oat Pulp Pancakes, topped with homemade hazelnut spread. We promise not to tell if you don't share!
Read More
Beet Latte
Looking for a unique twist on the classic latte? Try our Beet Latte for all the deliciousness of a regular latte, combined with the nutritional power house of beets!
Read MoreRecipe Categories
Filter By
Additional Blog Detail:
Main Ingredient
Keywords
Meal occasion
Named holiday recipe