vegan

Almond Pulp Ricotta

Don't toss that almond pulp - give it a delicious new life with this super easy-to-make Almond Pulp Ricotta! Use in your favorite recipes, like lasagna, stuffed shells, or as a spread on crackers.

Servings: 2

Prep Time: 10 min

Run time: 1 hr

Ingredients:

1 cup almond pulp
3 tbsp almond milk
1 tbsp nutritional yeast
2 tsp lemon juice
2 tsp olive oil
¼ tsp salt
⅛ tsp garlic powder
⅛ tsp onion powder

Directions:

Make sure to have 1 cup of almond pulp leftover from making almond milk with your Almond Cow. Squeeze out any excess liquid from the almond pulp.
In a medium-sized mixing bowl, combine the almond pulp, almond milk, lemon juice, nutritional yeast, olive oil, salt, garlic powder, and onion powder. Mix well with a fork or a hand mixer until smooth and creamy.
Taste the almond ricotta and adjust the seasonings if needed.
Transfer the almond ricotta to a container and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to thicken slightly.
Use in your favorite recipes, such as lasagna, stuffed shells, or as a spread on crackers. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

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Essential Tools

Milk Maker Custom Bundle: Includes Ingredients, Jug, and Cleaning Brush for Easy Plant-Based Milk Making

Create Your Own Starter Kit

Almond Cow Milk Maker and an assortment of plant based recipes drinks food and more the machine can create

The Milk Maker

Pour milk from Milk Maker machine into the glass jug

The Essentials

Milk in a Minute with Almonds and Dates is a 9 piece starter bundle

The Almond Cow Milk Maker with Glass Jug and Cleaning Brush surrounded by Almond 'n' Dates and Creamy CocoCash Milk Medleys

The Milk-in-a-Minute Starter Kit

Glass Jug

Milk Medleys™

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