Dips, Sauces & Spreads
Almond Pulp Hummus
Hummus makes the perfect dip for crudites or pita or a healthy spread for sandwiches. Traditionally its made from a chickpea base, but you can easily turn your leftover almond...
Almond Pulp Hummus
Hummus makes the perfect dip for crudites or pita or a healthy spread for san...
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Avocado Cilantro Dressing
This Avocado Cilantro Dressing is creamy, refreshing and a perfect way to dress a salad or use as a dip for veggies. Made in moments right in your Almond Cow...
Avocado Cilantro Dressing
This Avocado Cilantro Dressing is creamy, refreshing and a perfect way to dre...
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Beet Hummus
A twist on classic hummus, this healthy and creamy hummus features leftover cashew pulp from the Almond Cow and gets its vibrant pink color from beets! It’s the perfect dip...
Beet Hummus
A twist on classic hummus, this healthy and creamy hummus features leftover c...
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Caramel Sauce
Use milk made in your Almond Cow in this creamy, sweet, and decadent Caramel Sauce. Drizzle over your favorite ice cream or use it in our caramel milk and creamer...
Caramel Sauce
Use milk made in your Almond Cow in this creamy, sweet, and decadent Caramel ...
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Chimichurri
Enjoy this bright, flavorful Chimichurri sauce made in moments using your Almond Cow. Vibrant flavors of fresh parsley, oregano, garlic, and lemon, along with a few other simple ingredients. Use...
Chimichurri
Enjoy this bright, flavorful Chimichurri sauce made in moments using your Alm...
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Cranberry Chia Jam
In the spirit of the holiday season, we figured Cranberry Chia Jam was a must-make! Use your favorite Almond Cow plant milk to whip up this jam in no time.
Cranberry Chia Jam
In the spirit of the holiday season, we figured Cranberry Chia Jam was a must...
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Garden Ranch Dressing
Use your leftover cashew pulp in this vegan, Garden Ranch Dressing. Pairs perfectly with veggies, over a salad, or however you choose to enjoy it!
Garden Ranch Dressing
Use your leftover cashew pulp in this vegan, Garden Ranch Dressing. Pairs per...
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Grilled Peach Balsamic Reduction
Try this delicious Grilled Peach Balsamic Reduction made with olive oil, balsamic vinegar, grilled peaches and honey. It's the perfect addition to our Balsamic Ricotta burger.
Grilled Peach Balsamic Reduction
Try this delicious Grilled Peach Balsamic Reduction made with olive oil, bals...
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Guacamole
Use your leftover margarita pulp from making margaritas, in this fresh and delicious guacamole recipe! It’s quick and easy to prepare, making it that perfect last minute zero-waste appetizer!
Homemade Hazelnut Pulp Nutella
Nutella lovers this one’s for you! This 5 ingredient Homemade Hazelnut Pulp Nutella features leftover hazelnut pulp from the Almond Cow. You’ll be ditching store-bought and adding this healthier version...
Homemade Hazelnut Pulp Nutella
Nutella lovers this one’s for you! This 5 ingredient Homemade Hazelnut Pulp N...
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Pumpkin Seed Pulp Salsa
Pumpkin Seed Pulp Salsa is a great way to use your leftover pumpkin seed pulp. Add this to your next party spread. Perfect alongside our Cashew Pulp Queso for a...
Pumpkin Seed Pulp Salsa
Pumpkin Seed Pulp Salsa is a great way to use your leftover pumpkin seed pulp...
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Spinach Artichoke Dip
Our Spinach Artichoke Dip is vegan, dairy-free, and uses leftover cashew pulp. Full of delightful flavor, this makes for a great appetizer or snack. Serve warm with your favorite crackers,...
Spinach Artichoke Dip
Our Spinach Artichoke Dip is vegan, dairy-free, and uses leftover cashew pulp...
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Vegan Mayo
Use your leftover cashew pulp to make this smooth, creamy Vegan Mayo! Use it on sandwiches, in spreads, dressings or as a dip!
Vegan Mayo
Use your leftover cashew pulp to make this smooth, creamy Vegan Mayo! Use it ...
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