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Sip and serve your favorite homemade plant-based milk in photo-ready 10oz glass bottles! These versatile and reusable glass containers are perfect for stylish serving and convenient storage of a variety of homemade beverages. Each set includes two 10oz glass bottles with durable aluminum lids, making them ideal for grab-and-go convenience or securely saving your plant-based milks, creamers, cold brew, or juices for later. If you’re looking for larger storage options, try the Almond Cow Glass Jug.
*Please note: The bottle lids are not microwave safe.
*The bottle lids are not microwave safe.
Step-by-step instructions to make plant-based milk in just 1 minute.
Fill the base with water to the MIN or MAX line (or in between).
Add dry ingredients to the filter basket up to the MAX / 1 cup line.
Secure the filter basket to the top of the Almond Cow by twisting the basket to the right.
Attach the top to the base. A solid blue light indicates it is ready to use.
Press the cow button to start!
A white flashing light indicates that milking is in process. When the blue light is solid again, your milk is ready.
Pour your milk into a container and store in the fridge. Enjoy for 3-5 days.
Create delicious plant-based milk in minutes with no mess and no fuss. Skip the store and enjoy a healthier, more sustainable option at home.
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Use our Plant Milk Savings Calculator to find out how much you could save each week/month/year by making fresh plant milk at home.
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From reusable storage solutions to eco-friendly swaps, every small step makes a big difference. Together we can reduce waste, inspire change, and create a greener future starting right at home.
Make rich plant-based milk from nearly any nut, grain, or seed—no preservatives, no fillers, just whole ingredients.
From cashew to coconut, whip up silky-smooth creamers with flavors like vanilla, cinnamon, or brown sugar in minutes.
Turn leftover pulp into cookies, granola, crackers, or even savory dishes. It’s fiber-rich and endlessly versatile.
Create refreshing drinks like golden milk, horchata, and matcha blends—just mix, press, and pour.
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