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Our Organic Whole Grain Oats (aka groats) are the absolute best types of oats to make your own creamy, delicious oat milk. They’re completely unprocessed, which will help you avoid that slimy oat milk consistency that can come from processed oats.
Use them alone or mix with other ingredients such as cashews for naturally luscious plant-based milk.
Oat milk flavor profile: creamy, lightly sweet, rich. Check out The Ultimate Guide to Oat Milk
Step-by-step instructions to make plant-based milk in just 1 minute.
Fill the base with water to the MIN or MAX line (or in between).
Add dry ingredients to the filter basket up to the MAX / 1 cup line.
Secure the filter basket to the top of the Almond Cow by twisting the basket to the right.
Attach the top to the base. A solid blue light indicates it is ready to use.
Press the cow button to start!
A white flashing light indicates that milking is in process. When the blue light is solid again, your milk is ready.
Pour your milk into a container and store in the fridge. Enjoy for 3-5 days.
Create delicious plant-based milk in minutes with no mess and no fuss. Skip the store and enjoy a healthier, more sustainable option at home.
THE BLOG
Use our Plant Milk Savings Calculator to find out how much you could save each week/month/year by making fresh plant milk at home.
THE BLOG
From reusable storage solutions to eco-friendly swaps, every small step makes a big difference. Together we can reduce waste, inspire change, and create a greener future starting right at home.
Make rich plant-based milk from nearly any nut, grain, or seed—no preservatives, no fillers, just whole ingredients.
From cashew to coconut, whip up silky-smooth creamers with flavors like vanilla, cinnamon, or brown sugar in minutes.
Turn leftover pulp into cookies, granola, crackers, or even savory dishes. It’s fiber-rich and endlessly versatile.
Create refreshing drinks like golden milk, horchata, and matcha blends—just mix, press, and pour.
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