- Trusted by a global community of 300,000+ home milk makers.
Enjoy our make-in-a-minute medleys of pre-measured ingredients to easily make fresh, creamy, and delicious plant-based milk at home. Created with you and the planet in mind, these medleys offer a quick, customizable, and eco-friendly way to enjoy dairy-free beverages. They contain the perfect balance of whole ingredients in the right proportions, making popular plant milk recipes a breeze for any home kitchen.
*Amount of milk made depends on user preference and method used (collector cup method, MIN line, or MAX line)
Milk Medleys™ come in two delicious, nutrient-rich options: Creamy Coco Cash, a velvety coconut cashew blend perfect for lattes and versatile cooking; or Original Almonds & Dates, a classic blend for a wholesome, creamy almond milk beverage. Each option provides a convenient, dairy-free solution for your plant-based needs.
Step-by-step instructions to make plant-based milk in just 1 minute.
Fill the base with water to the MIN or MAX line (or in between).
Add dry ingredients to the filter basket up to the MAX / 1 cup line.
Secure the filter basket to the top of the Almond Cow by twisting the basket to the right.
Attach the top to the base. A solid blue light indicates it is ready to use.
Press the cow button to start!
A white flashing light indicates that milking is in process. When the blue light is solid again, your milk is ready.
Pour your milk into a container and store in the fridge. Enjoy for 3-5 days.
Create delicious plant-based milk in minutes with no mess and no fuss. Skip the store and enjoy a healthier, more sustainable option at home.
THE BLOG
Use our Plant Milk Savings Calculator to find out how much you could save each week/month/year by making fresh plant milk at home.
THE BLOG
From reusable storage solutions to eco-friendly swaps, every small step makes a big difference. Together we can reduce waste, inspire change, and create a greener future starting right at home.
Make rich plant-based milk from nearly any nut, grain, or seed—no preservatives, no fillers, just whole ingredients.
From cashew to coconut, whip up silky-smooth creamers with flavors like vanilla, cinnamon, or brown sugar in minutes.
Turn leftover pulp into cookies, granola, crackers, or even savory dishes. It’s fiber-rich and endlessly versatile.
Create refreshing drinks like golden milk, horchata, and matcha blends—just mix, press, and pour.
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