What people are saying
Most asked questions
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Do I still have to strain the milk?
Nope, no straining needed! Almond Cow separates the pulp from the milk so you don't have to. Say goodbye to your nut milk bag.
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How much milk is made in one batch?
5-6 cups per batch.
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What quantity of nuts and seeds should I use to make the milk?
We recommend using ½ to 1 full cup of soaked raw ingredients - any combination of nuts, seeds, and grains that you like - to make milk in your Almond Cow. (Most plant-based milks in stores use very little in the way of actual nuts or seeds. They’re mostly water and a large amount of artificial thickeners, fillers, and flavorings.)
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Do you have to soak the nuts beforehand?
Soaking the nuts is not required but we do recommend it for a smoother milk.
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Can coconut water or other liquids be used in the base of the machine in place of regular water?
Yes!
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How is this different than a blender with a nut milk bag?
The Almond Cow automatically separates the pulp from the milk, so you don’t have to! In less than a minute, you have milk that’s ready to drink and pulp that’s ready to enjoy!