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Tarts

Linzer Tart

It’s beginning to look like Christmas. Use your leftover pulp to create our delightful Linzer tart! It’s an Austrian classic cake, made vegan, with a christmassy spiced crust and a...

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Dutch Apple Tart

So Thanksgiving is around the corner and you’re still looking for a delightful dessert? Use your Almond Cow and leftover pulp to create our Dutch Apple Tart - an apple...

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Dirt Pie

Halloween is just around the corner and you’re still looking for a scary dessert? With your Almond Cow and your leftover pulp, you can create our Dirt Pie with a chocolate pudding...

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Brookie Tart

You can't decide between cookies and brownies? Use your leftover pulp to create this delightful Brookie Tart. It combines a cookie crust with a brownie filling- Completely vegan with a...

Tagged: tarts, vegan

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