Tarts

Golden brown crust, filled with a beautiful blue, blueberry flavored filling topped with coconut whipped cream. This Almond Cow Tart is vegan, gluten-free and a great way to use your...

Use your leftover pulp to make this dreamy Valentine's Day tart. It combines strawberries and raspberries with white chocolate and a hint of rosewater - all gluten and dairy free...

A classic cake from Germany transformed into a tart. Use your leftover pulp to create this delightful Black Forest Tart - it’s vegan, gluten free and full of flavor!

You can't decide between cookies and brownies? Use your leftover pulp to create this delightful Brookie Tart. It combines a cookie crust with a brownie filling- Completely vegan with a...

Golden brown crust filled with thinly sliced apples surrounded by a decadent vegan caramel sauce. Beautiful and delicious!

This is the most delightful, festive treat for the holidays. Rich, creamy, and full of chocolate flavor! The perfect way to use your leftover pulp.

Chocolate and strawberries, need we say more?! This decadent tart features leftover pulp from your Almond Cow. Wow your guests and loved ones this Valentine's Day. Enjoy!

Ready for a decadent tart made with only 7 ingredients? Use your leftover pulp to create this savory sweet peanut butter tart with a pretzel crust! It’s vegan, gluten-free and...

Use your leftover pulp to make these gluten-free CocoCash™ Tartlets. The combination of a crispy oat crust, creamy coconut cashew filling and natural blue food coloring is delightful and an...

Halloween is just around the corner and you’re still looking for a scary dessert? With your Almond Cow and your leftover pulp, you can create our Dirt Pie with a chocolate pudding...

So Thanksgiving is around the corner and you’re still looking for a delightful dessert? Use your Almond Cow and leftover pulp to create our Dutch Apple Tart - an apple...

This delightful Easter Fruit Tart is filled with a creamy white chocolate cashew center that features leftover nut pulp of your choice. Topped with an assortment of fresh, colorful, juicy fruit. A...

Use your leftover pulp to create this typically French lemon meringue tart. No eggs, no gluten, this tart is 100% vegan and so delightful.

It’s beginning to look like Christmas. Use your leftover pulp to create our delightful Linzer tart! It’s an Austrian classic cake, made vegan, with a christmassy spiced crust and a...

These delightful, little tartlets are the perfect end to any meal. Featuring leftover almond pulp from making almond milk!

Summer is here and we have a fun tart recipe for you. Use your leftover pulp to create this no-bake Piña Colada tart. It’s raw, vegan, gluten free and melts...

Enjoy all the fall flavors in this elegant Pumpkin Tart. Creamy, slightly sweet and a perfect way to use your leftover almond pulp.

Spring is here and we have the perfect tart recipe for you. Use the leftover pulp from your Almond Cow to create this vanilla bean infused panna cotta tart with...

Perfectly golden brown crust filled with a tart berry filling and topped with a creamy white chocolate layer. Garnish with fresh mixed berries and enjoy this sweet treat!

Wow you guests with this delightful White Chocolate Cranberry Tart. Perfectly creamy with just the right amount of tartness from the cranberry filling. A great way to use your leftover...