Tarts

Ready for a decadent tart made with only 7 ingredients? Use your leftover pulp to create this savory sweet peanut butter tart with a pretzel crust! It’s vegan, gluten-free and...

Summer is here and we have a fun tart recipe for you. Use your leftover pulp to create this no-bake Piña Colada tart. It’s raw, vegan, gluten free and melts...

Spring is here and we have the perfect tart recipe for you. Use the leftover pulp from your Almond Cow to create this vanilla bean infused panna cotta tart with...

Use your leftover pulp to make these gluten-free CocoCash™ Tartlets. The combination of a crispy oat crust, creamy coconut cashew filling and natural blue food coloring is delightful and an...

Golden brown crust, filled with a beautiful blue, blueberry flavored filling topped with coconut whipped cream. This Almond Cow Tart is vegan, gluten-free and a great way to use your...

Perfectly golden brown crust filled with a tart berry filling and topped with a creamy white chocolate layer. Garnish with fresh mixed berries and enjoy this sweet treat!

This delightful Easter Fruit Tart is filled with a creamy white chocolate cashew center that features leftover nut pulp of your choice. Topped with an assortment of fresh, colorful, juicy fruit. A...

Citrus Tart starts with a perfectly golden brown crust that features leftover hazelnut. Filled with a sweet, tangy citrus creme and topped with a beautiful, citrus jelly layer.   Servings:...

Chocolate and strawberries, need we say more?! This decadent tart features leftover pulp from your Almond Cow. Wow your guests and loved ones this Valentine's Day. Enjoy!

Wow you guests with this delightful White Chocolate Cranberry Tart. Perfectly creamy with just the right amount of tartness from the cranberry filling. A great way to use your leftover...

These delightful, little tartlets are the perfect end to any meal. Featuring leftover almond pulp from making almond milk!

Enjoy all the fall flavors in this elegant Pumpkin Tart. Creamy, slightly sweet and a perfect way to use your leftover almond pulp.

Golden brown crust filled with thinly sliced apples surrounded by a decadent vegan caramel sauce. Beautiful and delicious!

Slightly tart with a hint of sweetness, this Blackberry Pear Tart is such a refreshing dessert.

Serving: 8Prep Time: 40 minutesAdditional wait time: 2 hours Ingredients Base 12 dates (pits removed) ¼ cup cashews ¾ cup peanuts ¼ cup almond pulp, press excess liquid out (from almond...

Use your plant-based milk and leftover pulp in this decadent Match Tart. A slightly sweet, chocolate crust filled with a creamy, matcha filling makes for the perfect sweet treat! Serving:...

The classic ice cream dessert turned into a delightful tart! This vegan, gluten-free and dairy-free Banana Split Tart is perfect for a weekend treat or late night snack.

This simple and delicious tart is sure to become a family favorite this summer. Gluten-free crust featuring leftover almond pulp, filled with a creamy, dairy-free filling and topped with beautiful,...

A healthy twist on a childhood favorite, these gluten-free and dairy-free hazelnut pulp S'mores Tartlets feature Almond Cow Hazelnut Milk pulp. One bite of the graham cracker crust, creamy chocolate...

This refreshing, summery tart is as stunning as it is delicious. Naturally dairy-free and gluten-free, this tart recipe features a creamy cashew base filling and almond pulp no-bake crust. Top...