Almond Cow Tart
Golden brown crust, filled with a beautiful blue, blueberry flavored filling topped with coconut whipped cream. This Almond Cow Tart is vegan, gluten-free and a great way to use your leftover pulp!
RUN TIME: 40 min MINS
PREP TIME: 20 min MINS
SERVINGS: 8
Instructions
- 1. Preheat oven to 350F.
- 2. For the crust, add all ingredients to a food processor, and pulse until the mixture forms a ball that rolls around the processor.
- 3. Transfer dough into an 8-inch tart tin, and press it down and up the sides. Bake for about 40 minutes, or until the crust appears to be golden brown.
- 4.When ready, remove the crust from the oven, and set aside to cool.
- 5. In the meantime, prepare the filling by adding all ingredients to a blender, and blend until smooth and creamy.
- 6. When the crust is fully cooled, pour filling into the crust, and refrigerate for at least 3-4 hours.
- 6. When ready to serve, prepare coconut whipped cream by adding all ingredients to a mixing bowl, and beat with hand-mixer until soft peaks form.
- 7. Pipe coconut cream onto the tart, and dust with cocoa powder (optional). Enjoy!
Ingredients
- 2 ½ cups oat flour
- ½ cup almond pulp (drained, from almond milk made in your Almond Cow)
- ¼ cup maple syrup
- ¼ cup coconut oil
- 2 tbsp peanut butter
- Crust: 2 ½ cups oat flour
- Crust: ½ cup almond pulp (drained, from almond milk made in your Almond Cow)
- Crust: ¼ cup maple syrup
- Crust: ¼ cup coconut oil
- Crust: 2 tbsp peanut butter
- Blue Filling: 2 cups cashews
- Blue Filling: 1 cup cashew milk
- Blue Filling: ¼ cup cashew pulp (from cashew milk)
- Blue Filling: ? cup maple syrup
- Blue Filling: ¼ cup coconut oil
- Blue Filling: 1 tsp blueberry extract
- Blue Filling: 1 tsp butterfly pea powder
- Coconut Whipped Cream: 1 can coconut cream
- Coconut Whipped Cream: 2 tbsp powdered monk fruit
- Coconut Whipped Cream: 1 tsp vanilla extract
- Coconut Whipped Cream: cocoa powder, for dusting
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Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 38
88%would recommend these products
2,889 reviews
- ARAvea R.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars6 minutes agoEasiest Way to make Healthiest Milks
This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.
- MRMichele R.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make CashewRated 5 out of 5 stars5 days agoGreat decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.
- JLJennifer L.Verified BuyerReviewingThe Milk MakerI recommend this productGender Prefer not to answerAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars6 days agoSmitten with my moo machine
I've made around ten jars of milk so far and I'm in love. It's extraordinarily simple to use, and the result is delicious and far healthier than most options at the store.
Pros:
- Happiness is pressing the little cow button.
- Simple and quick to use.
- Easy to clean, even if the basket is a drippy mess.
- You really only need a few ingredients to get tasty results.
- Eliminates tons of waste from buying milk at retail.
Cons:
- It's a big monetary investment up front.
- It takes up a decent amount of space.
- ALAlicia L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars1 week agoBest purchase, ever!!!
One of the best purchases I’ve made. I bought mine about three years ago and use it every day. Makes enough milk for two latte’s and two smoothies. The almonds from almond cow are the best ones I’ve used. I do soak overnight which helps. If you’re thinking of purchasing, it’s a great investment, hands down.
- ECEden C.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoMilk maker
Works great, quick, easy to clean and saves money.