Almond Cow Tart
Instructions
CRUST1. Preheat oven to 350F.
2. Add all ingredients to a food processor, and pulse until the mixture forms a ball that rolls around the processor.
3. Transfer dough into an 8-inch tart tin, and press it down and up the sides. Bake for about 40 minutes, or until the crust appears to be golden brown.
4.When ready, remove the crust from the oven, and set aside to cool.
FILLING
1. In the meantime, prepare the filling by adding all ingredients to a blender, and blend until smooth and creamy.
2. When the crust is fully cooled, pour filling into the crust, and refrigerate for at least 3-4 hours.
DECORATE
1. When ready to serve, prepare coconut whipped cream by adding all ingredients to a mixing bowl, and beat with hand-mixer until soft peaks form.
2. Pipe coconut cream onto the tart, and dust with cocoa powder (optional). Enjoy!
Ingredients
CRUST2 ½ cups oat flour
½ cup almond pulp (drained, from almond milk made in your Almond Cow)
¼ cup maple syrup
¼ cup coconut oil
2 tbsp peanut butter
BLUE FILLING
2 cups cashews
1 cup cashew milk
¼ cup cashew pulp (from cashew milk)
¼ cup maple syrup
¼ cup coconut oil
1 tsp blueberry extract
1 tsp butterfly pea powder
COCONUT WHIPPED CREAM
1 can coconut cream
2 tbsp powdered monk fruit
1 tsp vanilla extract
cocoa powder, for dusting
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