Chocolate Peanut Butter Pretzel Tart

Name: Chocolate Peanut Butter Pretzel Tart
Prep time: 35 min
Cook time: PT10-12 minM
Yield: 8-10 Cups
Ingredients: Pretzel Crust; 1 cup (120 g) finely crushed pretzel crumbs, vegan & gluten-free if needed; ¼ cup (55 g) almond pulp, drained (from almond milk); ¼ cup (60 ml) coconut oil, melted; 3 tbsp maple syrup (sub with agave syrup); Peanut Butter Filling; 1 cup (250 g) creamy peanut butter, at room temperature; ¾ cup (175 g) coconut cream*; ½ cup (115g) almond pulp, drained(from almond milk); ¼ cup (60 ml) + 2 tbsp maple syrup; ¼ cup (60 ml) coconut oil, melted; ¼ tsp salt (only if peanut butter is unsalted); Note: *firm part of a can full-fat coconut milk stored in the fridge overnight; Chocolate Ganache; 3 oz (85g) vegan chocolate; ¼ cup (60 ml) full-fat coconut milk; Toppings; a handful smaller pretzels; 2 tbsp peanuts, chopped (optional); flaky salt (optional)

Ready for a decadent tart made with only 7 ingredients? Use your leftover pulp to create this savory sweet peanut butter tart with a pretzel crust! It’s vegan, gluten-free and so easy to make with your Almond Cow !

RUN TIME: 10-12 min MINS PREP TIME: 35 MINS SERVINGS: 8-10

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vegan and gluten-free Chocolate Peanut Butter Pretzel Tart

Instructions

Crust:
For the crust add pretzels into a food processor or high-speed blender and pulse on low speed for several times until you get fine crumbs. A few bigger crumbs are ok.
Preheat oven to 350°F/180°C .
In a medium bowl combine pretzel crumbs, well drained pulp, melted coconut oil and maple syrup. Stir until completely combined. If too wet, you can add a few more tablespoons of finely crushed pretzel crumbs. It should not stick on your hands when you press it into the tart pan.
Firmly and evenly press the dough in bottom and up the sides of a greased tart pan.
Bake for 10 to 12 minutes or until golden around the edges and firm. Allow to cool completely.
Peanut Butter Filling:
For the filling, add all the ingredients to a high speed blender and mix until very smooth and creamy. If you don’t have a strong blender you can also use a hand mixer on high speed.
Pour mixture onto the prepared crust. Spread it evenly with a spoon or spatula and freeze uncovered for 1 hour.
Don’t worry if you have filling leftovers, you can fill them into small dessert jars or enjoy them straight out of the blender.
Ganache:
For the ganache, melt chocolate using the double broiler method. Add coconut milk and stir to combine.
Pour ganache over the chilled tart and spread it evenly with a spoon or spatula.
Toppings:
As long as the ganache is still soft, decorate with chopped peanuts, small pretzels and flaky salt (optional).
Place in the fridge for another hour to ensure that the filling and ganache firm up.
ENJOY straight from the fridge and store leftovers for 3 to 4 days.

Find it online at https://almondcow.co/blogs/tarts/chocolate-peanut-butter-pretzel-tart

Ingredients

Pretzel Crust
1 cup (120 g) finely crushed pretzel crumbs, vegan & gluten-free if needed
¼ cup (55 g) almond pulp, drained (from almond milk)
¼ cup (60 ml) coconut oil, melted
3 tbsp maple syrup (sub with agave syrup)
Peanut Butter Filling
1 cup (250 g) creamy peanut butter, at room temperature
¾ cup (175 g) coconut cream*
½ cup (115g) almond pulp, drained(from almond milk)
¼ cup (60 ml) + 2 tbsp maple syrup
¼ cup (60 ml) coconut oil, melted
¼ tsp salt (only if peanut butter is unsalted)
Note: *firm part of a can full-fat coconut milk stored in the fridge overnight
Chocolate Ganache
3 oz (85g) vegan chocolate
¼ cup (60 ml) full-fat coconut milk
Toppings
a handful smaller pretzels
2 tbsp peanuts, chopped (optional)
flaky salt (optional)

4.8

Rated 4.8 out of 5 stars

Based on 2,892 reviews

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C
Chanty
Verified Buyer
Reviewing
The Milk Maker
I do not recommend this product
Gender Female
Age Range 35 - 44
Household Making milk for me
Favorite Kind of Milk to Make Coconut
Rated 1 out of 5 stars
2 days ago
Disappointed results
The results are not what are showed. It's watering.
Very disappointed.
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AC
Almond Cow
Yesterday
Hi Chanty,

Thank you for your honest feedback regarding The Milk Maker. We understand your disappointment with the consistency of the milk not meeting your expectations based on what you've seen.

We appreciate you taking the time to share your experience, as this feedback helps us understand when our customers face challenges with achieving their desired results.

The consistency of plant-based milk can vary based on several factors, including the type and amount of ingredients used, water ratios, and processing methods. Our Customer Service team would be happy to provide personalized tips and recommendations to help you achieve a creamier, less watery result that better meets your expectations.

Please feel free to reach out to our team at info@almondcow.co for guidance on adjusting ratios, processing techniques, or exploring different ingredient combinations that might work better for you.

Cheers!
CS
Cindi S.
Verified Reviewer
Reviewing
The Milk Maker
I recommend this product
Gender Female
Age Range 65+
Household Making milk for me
Favorite Kind of Milk to Make Cococash
Rated 5 out of 5 stars
2 days ago
Don’t Hesitate!!!
I have had my system since the beginning of COVID and have never regretted my purchase. I have 3 auto immune diseases. MCS multiple chemical sensitivity along with celiac disease so to make my own nut milk with a few organic ingredients is awesome. You won’t regret it!
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JA
Josie A.
Verified Buyer
Reviewing
The Milk Maker
I recommend this product
Gender Female
Age Range 35 - 44
Household Making milk for me
Favorite Kind of Milk to Make Almond
Rated 4 out of 5 stars
4 days ago
Great milk substitute
On the right track
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AR
Avea R.
Verified Buyer
Reviewing
The Milk Maker
I recommend this product
Gender Female
Age Range 65+
Household Making milk for me
Favorite Kind of Milk to Make Almond
Rated 5 out of 5 stars
1 week ago
Easiest Way to make Healthiest Milks
This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.
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Michele R.
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The Milk Maker
I recommend this product
Gender Male
Age Range 55 - 64
Household Making milk for the family
Favorite Kind of Milk to Make Cashew
Rated 5 out of 5 stars
1 week ago
Great decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.
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Chocolate Peanut Butter Pretzel Tart

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