Irish Creamer
Perfect for St. Patrick's Day, (or any day of the year!) this delicious Irish Creamer is just what your morning coffee is missing. You can also use it on ice cream or as a cocktail by substituting the Irish syrup for your favorite Irish cream liqueur.
- Yield: 1-2 Servings
- Prep time: 1 min Minutes
Ingredients
- 1 cup cashews
- 1/4 cup coconut shreds
- 1 tbsp vanilla
- 1 tbsp Irish cream syrup
Directions
- Place cashews and coconut shreds in filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add water, vanilla, and irish cream syrup to the 500mL line in the collector cup. Place collector cup inside the Almond Cow base (no other water is added to the machine). Attach the top.
- Plug in the Almond Cow and press the cow start button. When the light stops flashing, your creamer is ready!
