4.7
Rated 4.7 out of 5 stars
Based on 314 reviews
Total 5 star reviews: 271 Total 4 star reviews: 21 Total 3 star reviews: 12 Total 2 star reviews: 3 Total 1 star reviews: 7
78%would recommend this product
314 reviews
  • NR
    Neil R.
    Verified Buyer
    I recommend this product
    Gender Male
    Age Range 65+
    Household Making milk for me & a partner
    Favorite Kind of Milk to Make Oat
    Rated 5 out of 5 stars
    5 days ago
    Great Recipe Book!

    The recipe book is awesome. Spiral bound is perfect, thick non-paper pages are easy to handle and resist stains. Perfectly organized into respective sections. Pictures are appropriate and inviting.

  • SA
    Sonia A.
    Verified Buyer
    I recommend this product
    Gender Female
    Age Range 45 - 54
    Household Making milk for the family
    Favorite Kind of Milk to Make Cashew
    Rated 5 out of 5 stars
    5 days ago
    very usable

    Very good recipies and very usable

  • SJ
    Susan J.
    Verified Buyer
    I recommend this product
    Gender Female
    Age Range 45 - 54
    Household Making milk for the family
    Favorite Kind of Milk to Make Almond
    Rated 5 out of 5 stars
    1 week ago
    Book

    Great recipes.

  • C
    Claire
    Rated 3 out of 5 stars
    2 weeks ago
    3 Stars

    It's a nice size well put together but I really thought that I was going to have recipes in there that were not on the website. So that part I am disappointed

  • MS
    Mary S.
    Verified Buyer
    I recommend this product
    Gender Female
    Age Range 55 - 64
    Household Making milk for me
    Favorite Kind of Milk to Make Cococash
    Rated 5 out of 5 stars
    3 weeks ago
    The AC Recipe Book

    The Almond Cow recipe book is an absolute gem. It’s incredibly well-organized and easy to follow, making it perfect for both beginners and seasoned plant based milk makers! The instructions are clear and straightforward, with each recipe laid out in a way that feels accessible and doable.

    One of the standout features is the photography—beautiful, vibrant images accompany almost every recipe, which not only adds visual appeal but also sets clear expectations for what you're creating. It’s both inspiring and helpful.

    What really impressed me is how thorough the book is. It goes beyond the basics of almond milk, offering a wide variety of other milk recipes as well as various creamers and how to incorporate the pulp. This book provides a satisfying balance of everyday options and creative recipes.

    Overall, this book is a fantastic resource for anyone looking to explore or expand their plant-based way of eating. It's well worth a spot on your kitchen shelf.