How does it work?
Up until now, making almond milk at home has been a messy and painstaking process. The Almond Cow simpilifies this and gives you almond milk in less than a miniute. Clean-up is a breeze too.
The Almond Cow is fully enclosed with all gently curved stainless steel surfaces.
One Moving Part
There is one moving part - the blade - which reduces mechanical complexities and gives it unrivaled reliability.
Clean-up is simple. Just wash out the basin and the blade can be claned with a quick rinse under the tap.
See how simple it is
We designed the Almond Cow to make perfect almond milk every time. We cut out everything which got in the way and which was detrimental to the user's experience. Focus on making almond milk - and nothing else.
What can you put into almond milk?
Pure almond milk is light and refreshing - but almond milk also goes well with light sweeteners. Some of our favorites are dates, vanilla, and cane sugar.
Can you make other nut milks?
Yes! Any nut that grows from the Earth can be used to make a milk. Here are a few that we recommend:
Coconut milk is silky and smooth. It's bright with flavors and tropical in natural. It's also great for consumption. It has some of the highest concenctrations of fibre, vitamin C, and calcium found in any fruit.
Cashew milk is creamy and rich. It is naturally smooth and is great for strengethening joints and bones. It's also good for the heart and overall health. Unlike other nut milks, cashews produce a mild flavor that's easy on the taste buds.
Pecan milk is earthy and nutritional. It's high in Vitanmin E and manganese. Pecans are also packed with protein and antioxidants.