Tarts
Almond Cow Tart
Golden brown crust, filled with a beautiful blue, blueberry flavored filling topped with coconut whipped cream. This Almond Cow Tart is vegan, gluten-free and a great way to use your...
Almond Cow Tart
Golden brown crust, filled with a beautiful blue, blueberry flavored filling ...
Read More
Berry Rose White Chocolate Tart
Use your leftover pulp to make this dreamy Valentine's Day tart. It combines strawberries and raspberries with white chocolate and a hint of rosewater - all gluten and dairy free...
Berry Rose White Chocolate Tart
Use your leftover pulp to make this dreamy Valentine's Day tart. It combines ...
Read More
Black Forest Tart
A classic cake from Germany transformed into a tart. Use your leftover pulp to create this delightful Black Forest Tart - it’s vegan, gluten free and full of flavor!
Black Forest Tart
A classic cake from Germany transformed into a tart. Use your leftover pulp t...
Read More
Brookie Tart
You can't decide between cookies and brownies? Use your leftover pulp to create this delightful Brookie Tart. It combines a cookie crust with a brownie filling- Completely vegan with a...
Brookie Tart
You can't decide between cookies and brownies? Use your leftover pulp to crea...
Read More
Chocolate Candy Cane Tart
This is the most delightful, festive treat for the holidays. Rich, creamy, and full of chocolate flavor! The perfect way to use your leftover pulp.
Chocolate Candy Cane Tart
This is the most delightful, festive treat for the holidays. Rich, creamy, an...
Read More
Chocolate Covered Strawberry Tart
Chocolate and strawberries, need we say more?! This decadent tart features leftover pulp from your Almond Cow. Wow your guests and loved ones this Valentine's Day. Enjoy!
Chocolate Covered Strawberry Tart
Chocolate and strawberries, need we say more?! This decadent tart features le...
Read More
Chocolate Peanut Butter Pretzel Tart
Ready for a decadent tart made with only 7 ingredients? Use your leftover pulp to create this savory sweet peanut butter tart with a pretzel crust! It’s vegan, gluten-free and...
Chocolate Peanut Butter Pretzel Tart
Ready for a decadent tart made with only 7 ingredients? Use your leftover pul...
Read More
CocoCash™ Tartlets
Use your leftover pulp to make these gluten-free CocoCash™ Tartlets. The combination of a crispy oat crust, creamy coconut cashew filling and natural blue food coloring is delightful and an...
CocoCash™ Tartlets
Use your leftover pulp to make these gluten-free CocoCash™ Tartlets. The comb...
Read More
Dutch Apple Tart
So Thanksgiving is around the corner and you’re still looking for a delightful dessert? Use your Almond Cow and leftover pulp to create our Dutch Apple Tart - an apple...
Dutch Apple Tart
So Thanksgiving is around the corner and you’re still looking for a delightfu...
Read More
Easter Fruit Tart
This delightful Easter Fruit Tart is filled with a creamy white chocolate cashew center that features leftover nut pulp of your choice. Topped with an assortment of fresh, colorful, juicy fruit. A...
Easter Fruit Tart
This delightful Easter Fruit Tart is filled with a creamy white chocolate cas...
Read More
Lemon Meringue Tart
Use your leftover pulp to create this typically French lemon meringue tart. No eggs, no gluten, this tart is 100% vegan and so delightful.
Lemon Meringue Tart
Use your leftover pulp to create this typically French lemon meringue tart. N...
Read More
Linzer Tart
It’s beginning to look like Christmas. Use your leftover pulp to create our delightful Linzer tart! It’s an Austrian classic cake, made vegan, with a christmassy spiced crust and a...
Linzer Tart
It’s beginning to look like Christmas. Use your leftover pulp to create our d...
Read More
Piña Colada Ice Cream Tart
Summer is here and we have a fun tart recipe for you. Use your leftover pulp to create this no-bake Piña Colada tart. It’s raw, vegan, gluten free and melts...
Piña Colada Ice Cream Tart
Summer is here and we have a fun tart recipe for you. Use your leftover pulp ...
Read More
Vanilla Panna Cotta Tart
Spring is here and we have the perfect tart recipe for you. Use the leftover pulp from your Almond Cow to create this vanilla bean infused panna cotta tart with...
Vanilla Panna Cotta Tart
Spring is here and we have the perfect tart recipe for you. Use the leftover ...
Read More
White Chocolate Berry Tart
Perfectly golden brown crust filled with a tart berry filling and topped with a creamy white chocolate layer. Garnish with fresh mixed berries and enjoy this sweet treat!
White Chocolate Berry Tart
Perfectly golden brown crust filled with a tart berry filling and topped with...
Read More
White Chocolate Cranberry Tart
Wow you guests with this delightful White Chocolate Cranberry Tart. Perfectly creamy with just the right amount of tartness from the cranberry filling. A great way to use your leftover...
White Chocolate Cranberry Tart
Wow you guests with this delightful White Chocolate Cranberry Tart. Perfectly...
Read More