Blackberry Pear Tart

Name: Blackberry Pear Tart
Prep time: 25 min
Yield: 5-7 Cups
Ingredients: 1 cups oat flour; 2 tbsp almond butter (any nut butter works); 4 tbsp maple syrup; 4 tbsp coconut oil; ¼ cup almond pulp, press excess liquid out (from almond milk); Crust:: 1 cups oat flour; Crust:: 2 tbsp almond butter (any nut butter works); Crust:: 4 tbsp maple syrup; Crust:: 4 tbsp coconut oil; Crust:: ¼ cup almond pulp, press excess liquid out (from almond milk); Filling:: 1 can full fat coconut milk; Filling:: ½ cup cashew pulp (from cashew milk); Filling:: 1 cup cashew milk (can be substituted with coconut milk); Filling:: ½ cup maple syrup; Filling:: 2 ½ cups frozen blackberries; Filling:: 2 tsp agar agar; Filling:: 1-2 pears (fresh or poached)

Slightly tart with a hint of sweetness, this Blackberry Pear Tart is such a refreshing dessert.

PREP TIME: 25 MINS SERVINGS: 5-7

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Instructions

To prepare the crust preheat oven to 300F and grease a rectangular (14 x 4.5 inch) tart tin with coconut oil.
In a mixing bowl combine oat flour, nut butter, maple syrup, coconut oil and almond pulp. With a spatula mix into a sticky but firm dough.
Transfer to the tart tin and firmly press down and up on the sides. Bake in the oven for about 18 to 20 minutes. Let cool completely and keep the crust in the tart tin.

Find it online at https://almondcow.co/blogs/tarts/blackberry-pear-tart