Cashew milk is smooth and creamy, with just a hint of natural sweetness. If you're a fan of this delicious nut, you can now use the Almond Cow to enjoy it too!
- 1 cup unsoaked cashews
- 5 cups water
- ½ tsp. vanilla extract or other flavoring (optional)
- 2 dates or sweetener of choice (optional)
Place cashews and dates in the Almond Cow filter basket. Attach the filter basket to the top of the Almond Cow and twist to secure. Fill the Almond Cow base to the min. line (5 cups) with water. Add vanilla and a pinch of sea salt (optional) to the water. Attach the top and press the cow start button. Pour your cashew milk into a container and enjoy the delicious results!