Red Velvet Milk
Instructions
- Place almonds, cashews, cocoa powder, beetroot powder, agave, and a pinch of salt to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MIN line (5 cups) with water. Attach the top to the base.
- Press the cow, and when the light stops flashing, your Red Velvet Milk is ready!
Ingredients
water, to the MIN line½ cup almonds
½ cup cashews
2 tbsp cocoa powder
3 tbsp beetroot powder
2 tbsp maple syrup or agave
pinch of salt
Similar recipes
A creamy, dreamy, cashew and walnut based milk with the natural sweetness of dates and bananas, all made effortlessly with your Almond Cow!
With just 2 simple ingredients, you can enjoy this delicious Chickpea Milk made right in your Almond Cow! Prep Time: 5 minAdditional time (soaking): 12 hours Ingredients ½ cup chickpeas* ½ tsp...
Looking for an easy to make yet versatile plant milk recipe? It doesn't get any simpler than this unsweetened almond milk!
These tasty crêpes are good year round made green with the help of spirulina powder but if you're not feeling it, that can always be optional.