Sugar Cookie Milk

Looking for a fun, new plant-based milk to try? Look no further than our Sugar Cookie Milk recipe! Your favorite sugar cookies combined with cashews makes for a decadent sweet treat!
RUN TIME: 1 MIN PREP TIME: 5 MINS SERVINGS: 4
Sugar Cookie Milk

Instructions

  1. Place the cashews in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Fill the Almond Cow base to the MIN line (5 cups) with water, attach the top.
  3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
  4. Empty the contents of the filter basket, and replace with sugar cookie pieces (and maple syrup if you’d like to sweeten it more).
  5. Blend for another cycle, and when the green light stops flashing, your Sugar Cookie Milk is ready!
Find it online at https://almondcow.co/blogs/milk-recipes/sugar-cookie-milk

About this recipe

This recipe was crafted in the Almond Cow kitchen using our favorite seasonal flavors and leftover pulp—because great taste and less waste go hand-in-hand. Whether you're making spooky treats or everyday sweets, we're here to make plant-based milk (and desserts!) more fun, more creative, and way more delicious.

Want to share your version? Tag us @almondcow and use #MadeWithAlmondCow for a chance to be featured!

Ingredients

  • 1 cup cashews
  • 1 cup sugar cookies of choice
  • 2 tbsp maple syrup (optional)