Ingredients
- * 1 cup soaked whole grain oats (approximately ⅔ cup dry whole grain oats, soaked for at least 4 hours or overnight in the fridge)
- * 2 tbsp maple syrup for sweetness
- * ¼ tsp sea salt
- * 1 tsp vanilla extract
- * 2 tablespoons cocoa powder
Directions
- 1. Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- 2. Fill the Almond Cow base to the MIN line (5 cups) with cold water, attach the top.
- 3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your chocolate oat milk is ready!