Vegan Herb Butter

Enjoy this flavorful, Vegan Herb Butter. Featuring cashew creamer made in your Almond Cow . Serve over bread, biscuits, or whatever you desire!
RUN TIME: 0 MIN PREP TIME: 15 min MINS SERVINGS: 6
Vegan Herb Butter

Instructions

  1. 1. Add cashew creamer and apple cider vinegar to a bowl. Stir, and let sit for 5 minutes to allow it to curdle.
  2. 2. In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender and blend until smooth.
  3. 3. When ready, add the curdled cashew creamer to the mixture, and blend again until creamy. Add parsley, and stir.
  4. 4. Pour into something resembling a butter dish (we used candy bar molds), and transfer to fridge to set for at least 1 hour.
  5. 5. When ready, remove it from the fridge, and allow it to slightly soften for a few minutes. Serve over bread, biscuits, or whatever else you’d like! Store in the fridge for up to 1 week.
Find it online at https://almondcow.co/blogs/butter-and-cheese/vegan-herb-butter

Ingredients

  • 1/3 cup (unsweetened) cashew creamer
  • 1 tsp apple cider vinegar
  • 1 cup refined coconut oil, melted
  • 2 tbsp olive oil
  • 1 tsp nutritional yeast
  • ½ tsp sea salt
  • parsley, finely chopped