Vegan Herb Butter
Enjoy this flavorful, Vegan Herb Butter. Featuring cashew creamer made in your Almond Cow . Serve over bread, biscuits, or whatever you desire!
PREP TIME: 15 MINS
SERVINGS: 6
Instructions
- Add cashew creamer and apple cider vinegar to a bowl. Stir, and let sit for 5 minutes to allow it to curdle.
- In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender and blend until smooth.
- When ready, add the curdled cashew creamer to the mixture, and blend again until creamy. Add parsley, and stir.
- Pour into something resembling a butter dish (we used candy bar molds), and transfer to fridge to set for at least 1 hour.
- When ready, remove it from the fridge, and allow it to slightly soften for a few minutes. Serve over bread, biscuits, or whatever else you’d like! Store in the fridge for up to 1 week.
Ingredients
1/3 cup (unsweetened) cashew creamer1 tsp apple cider vinegar
1 cup refined coconut oil, melted
2 tbsp olive oil
1 tsp nutritional yeast
½ tsp sea salt
parsley, finely chopped
Similar recipes
These tasty crêpes are good year round made green with the help of spirulina powder but if you're not feeling it, that can always be optional.
This sparkling strawberry milk bursting boba drink is fruity, fizzy, and fun. A perfect refreshment has now arrived in your feed. If you’re a lover of fancy drinks this is...
Taste the flavors of fall with our Apple Crumble Milk! Sweet and tart apple cider, warm spices, and brown sugar are blended with creamy almonds to create an apple crumble...