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Vegan Herb Butter

Enjoy this flavorful, Vegan Herb Butter. Featuring cashew creamer made in your Almond Cow. Serve over bread, biscuits, or whatever you desire!

Total Time: 15 minutes active time, 1 hour waiting time
Servings: 6 small butter sticks

vegan herb butter on a plate


  • ⅓ cup (unsweetened) cashew creamer
  • 1 tsp apple cider vinegar
  • 1 cup refined coconut oil, melted
  • 2 tbsp olive oil
  • 1 tsp nutritional yeast
  • ½ tsp sea salt
  • parsley, finely chopped


  1. Add cashew creamer and apple cider vinegar to a bowl. Stir, and let sit for 5 minutes to allow it to curdle.
  2. In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender, and blend until smooth.
  3. When ready, add the curdled cashew creamer to the mixture, and blend again until creamy. Add parsley, and stir.
  4. Pour into something resembling a butter dish (we used candy bar moulds), and transfer to fridge to set for at least 1 hour.
  5. When ready, remove it from the fridge, and allow it to slightly soften for a few minutes. Serve over bread, biscuits, or whatever else you’d like!
  6. Store in the fridge for up to 1 week.

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