Vegan Herb Butter
Enjoy this flavorful, Vegan Herb Butter. Featuring cashew creamer made in your Almond Cow . Serve over bread, biscuits, or whatever you desire!
PREP TIME: 15 MINS
SERVINGS: 6
Instructions
- Add cashew creamer and apple cider vinegar to a bowl. Stir, and let sit for 5 minutes to allow it to curdle.
- In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender and blend until smooth.
- When ready, add the curdled cashew creamer to the mixture, and blend again until creamy. Add parsley, and stir.
- Pour into something resembling a butter dish (we used candy bar molds), and transfer to fridge to set for at least 1 hour.
- When ready, remove it from the fridge, and allow it to slightly soften for a few minutes. Serve over bread, biscuits, or whatever else you’d like! Store in the fridge for up to 1 week.
Ingredients
- 1/3 cup (unsweetened) cashew creamer
- 1 tsp apple cider vinegar
- 1 cup refined coconut oil, melted
- 2 tbsp olive oil
- 1 tsp nutritional yeast
- ½ tsp sea salt
- parsley, finely chopped
Similar recipes
A creamy, dreamy, cashew and walnut based milk with the natural sweetness of dates and bananas, all made effortlessly with your Almond Cow!
These tasty crêpes are good year round made green with the help of spirulina powder but if you're not feeling it, that can always be optional.
We've taken a classic Italian dessert and turned it into a milk. Coffee, cocoa powder, maple syrup, lady fingers, and mascarpone cheese are a few of the ingredients that bring...