Vegan Herb Butter

Name: Vegan Herb Butter
Prep time: 15 min
Yield: 6 Cups
Ingredients: 1/3 cup (unsweetened) cashew creamer; 1 tsp apple cider vinegar; 1 cup refined coconut oil, melted; 2 tbsp olive oil; 1 tsp nutritional yeast; ½ tsp sea salt; parsley, finely chopped

Enjoy this flavorful, Vegan Herb Butter. Featuring cashew creamer made in your Almond Cow . Serve over bread, biscuits, or whatever you desire!

PREP TIME: 15 MINS SERVINGS: 6

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Instructions

Add cashew creamer and apple cider vinegar to a bowl. Stir, and let sit for 5 minutes to allow it to curdle.
In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender and blend until smooth.
When ready, add the curdled cashew creamer to the mixture, and blend again until creamy. Add parsley, and stir.
Pour into something resembling a butter dish (we used candy bar molds), and transfer to fridge to set for at least 1 hour.
When ready, remove it from the fridge, and allow it to slightly soften for a few minutes. Serve over bread, biscuits, or whatever else you’d like! Store in the fridge for up to 1 week.

Find it online at https://almondcow.co/blogs/butter-and-cheese/vegan-herb-butter