Vegan Herb Butter

Enjoy this flavorful, Vegan Herb Butter. Featuring cashew creamer made in your Almond Cow . Serve over bread, biscuits, or whatever you desire!
PREP TIME: 15 MINS SERVINGS: 6
Vegan Herb Butter

Instructions

  1. Add cashew creamer and apple cider vinegar to a bowl. Stir, and let sit for 5 minutes to allow it to curdle.
  2. In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender and blend until smooth.
  3. When ready, add the curdled cashew creamer to the mixture, and blend again until creamy. Add parsley, and stir.
  4. Pour into something resembling a butter dish (we used candy bar molds), and transfer to fridge to set for at least 1 hour.
  5. When ready, remove it from the fridge, and allow it to slightly soften for a few minutes. Serve over bread, biscuits, or whatever else you’d like! Store in the fridge for up to 1 week.
Find it online at https://almondcow.co/blogs/butter-and-cheese/vegan-herb-butter

Ingredients

  • 1/3 cup (unsweetened) cashew creamer
  • 1 tsp apple cider vinegar
  • 1 cup refined coconut oil, melted
  • 2 tbsp olive oil
  • 1 tsp nutritional yeast
  • ½ tsp sea salt
  • parsley, finely chopped