Vegan Herb Butter
Enjoy this flavorful, Vegan Herb Butter. Featuring cashew creamer made in your Almond Cow . Serve over bread, biscuits, or whatever you desire!
RUN TIME: 0 MIN
PREP TIME: 15 min MINS
SERVINGS: 6

Instructions
- 1. Add cashew creamer and apple cider vinegar to a bowl. Stir, and let sit for 5 minutes to allow it to curdle.
- 2. In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender and blend until smooth.
- 3. When ready, add the curdled cashew creamer to the mixture, and blend again until creamy. Add parsley, and stir.
- 4. Pour into something resembling a butter dish (we used candy bar molds), and transfer to fridge to set for at least 1 hour.
- 5. When ready, remove it from the fridge, and allow it to slightly soften for a few minutes. Serve over bread, biscuits, or whatever else you’d like! Store in the fridge for up to 1 week.
Ingredients
- 1/3 cup (unsweetened) cashew creamer
- 1 tsp apple cider vinegar
- 1 cup refined coconut oil, melted
- 2 tbsp olive oil
- 1 tsp nutritional yeast
- ½ tsp sea salt
- parsley, finely chopped