The Almond Cow Creamer Method is the way to create the richest, creamiest milk in your Almond Cow. This is the perfect coffee creamer.
- 1 cup cashews (soaking optional, if using soaked cashews, you only need to use about ½ cup dry cashews, soaked in water for 30 minutes)
- 2 tbsp maple syrup
- pinch of salt (optional)
- Place cashews in filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add water to the 500mL line in the collector cup. Add the maple syrup and optional salt to the water. Place collector cup inside the Almond Cow base (no other water is added to the machine). Attach the top.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your cashew creamer is ready!