Cashew Creamer
The Almond Cow Creamer Method is the way to create the richest, creamiest milk in your Almond Cow. This is the perfect coffee creamer.
PREP TIME: 5 MINS
SERVINGS: 1-2
Instructions
- Place cashews in filter basket.
- Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add water to the 500mL line in the collector cup. Add the maple syrup and optional salt to the water.
- Place collector cup inside the Almond Cow base (no other water is added to the machine). Attach the top.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your cashew creamer is ready!
Ingredients
- 1 cup cashews (soaking optional, if using soaked cashews, you only need to use about ½ cup dry cashews, soaked in water for 30 minutes)
- 2 tbsp maple syrup
- pinch of salt (optional)
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