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Organic Cashew Pieces sourced specifically for making deliciously creamy cashew milk from home. Think of cashew milk like almond milks creamier cousin!
Blend them up on their own or mix with other nuts, seeds, or grains – no soaking required.
Cashew milk flavor profile: mild, slightly sweet, creamy. Check out our CocoCash™ Recipe
*Cashew pieces (as opposed to whole cashews) are ideal for milk making. While cashew pieces aren’t as visually appealing and may have small amounts of husk remaining or black spots from the shelling process, they are perfectly fine. We source the same grade of cashew that is used in nut butter and plant-based shelf milks.
Step-by-step instructions to make plant-based milk in just 1 minute.
Fill the base with water to the MIN or MAX line (or in between).
Add dry ingredients to the filter basket up to the MAX / 1 cup line.
Secure the filter basket to the top of the Almond Cow by twisting the basket to the right.
Attach the top to the base. A solid blue light indicates it is ready to use.
Press the cow button to start!
A white flashing light indicates that milking is in process. When the blue light is solid again, your milk is ready.
Pour your milk into a container and store in the fridge. Enjoy for 3-5 days.
Create delicious plant-based milk in minutes with no mess and no fuss. Skip the store and enjoy a healthier, more sustainable option at home.
THE BLOG
Use our Plant Milk Savings Calculator to find out how much you could save each week/month/year by making fresh plant milk at home.
THE BLOG
From reusable storage solutions to eco-friendly swaps, every small step makes a big difference. Together we can reduce waste, inspire change, and create a greener future starting right at home.
Make rich plant-based milk from nearly any nut, grain, or seed—no preservatives, no fillers, just whole ingredients.
From cashew to coconut, whip up silky-smooth creamers with flavors like vanilla, cinnamon, or brown sugar in minutes.
Turn leftover pulp into cookies, granola, crackers, or even savory dishes. It’s fiber-rich and endlessly versatile.
Create refreshing drinks like golden milk, horchata, and matcha blends—just mix, press, and pour.
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