Horchata Creamer
Horchata Creamer made in moments with your Almond Cow. Creamy cashews pieces, steamed rice and steeped cinnamon. This cashew creamer will get your day off to a great start!
PREP TIME: 2 MINS
SERVINGS: 33 (15ml serving size)
Instructions
1. Steep 5 sticks of cinnamon in 500ml of boiling water for minimum of 15 mins or overnight for full flavor.2. Add cinnamon brew to collector cup and place in base of Almond Cow.
3. Place 1/2 cup cashews and 1/2 cup steamed rice in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Once attached place in base.
4. Press the cow start button to run the machine. When the light is solid, your horchata cashew creamer is ready!
Ingredients
Plant-based milk of choice, to the 500mL line of the collector cup1 cup cooked rice
¼ tsp cinnamon
2 tbsp agave
Pinch of salt
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