Butterscotch Creamer
Instructions
- Add water to the 500mL line of the collector cup.
- Add cashews, brown sugar, your butter of choice, vanilla extract, and salt to the filter basket.
- Place the collector cup inside the base, Attach the filter basket to the top, and the top to the base.
- Press the cow, and when the light stops flashing, your Butterscotch Creamer is ready!
- Pour it over your coffee, and enjoy!
- Note: alternatively, you can swap the brown sugar, butter, vanilla extract, and salt for 2 Tbsp butterscotch sauce
Ingredients
water, to the 500mL line1 cup cashews
4 Tbsp brown sugar
2 tsp butter of choice
½ tsp vanilla extract
pinch of salt
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