Butterscotch Creamer
Add this creamy, rich, decadent Butterscotch Creamer to your daily cup of coffee. Made in moments with your Almond Cow!
- Yield: 2 Servings
- Prep time: 5 Minutes
- Run time: 1 Minutes
Ingredients
- water, to the 500mL line
- 1 cup cashews
- 4 Tbsp brown sugar
- 2 tsp butter of choice
- ½ tsp vanilla extract
- pinch of salt
Directions
- Add water to the 500mL line of the collector cup.
- Add cashews, brown sugar, your butter of choice, vanilla extract, and salt to the filter basket.
- Place the collector cup inside the base, Attach the filter basket to the top, and the top to the base.
- Press the cow, and when the green light stops flashing, your Butterscotch Creamer is ready!
- Pour it over your coffee, and enjoy!
- *Note: Alternatively, you can swap the brown sugar, butter, vanilla extract, and salt for 2 Tbsp butterscotch sauce.
