- warm milk of choice to the 500mL line of the Collector Cup (we used almond cashew blend)
- 1 tsp vanilla extract
- ½ cup brown sugar
- pinch of salt
- Place brown sugar and salt to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add warm milk of choice to the 500mL line in the collector cup. Add vanilla to the warm milk. Place collector cup inside the Almond Cow base (no other water is added to the machine). Attach the top.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your Brown Sugar Creamer is ready!