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Pumpkin Spice Creamer

There's nothing artificial about this homemade Pumpkin Spice Coffee Creamer. Made with cashews, pumpkin spices, a little maple syrup and vanilla extract, you can feel good about adding a splash of this to your morning coffee! The best part? It takes less than 1 minute to make in your Almond Cow.

Servings: 4
Time: Less than 1 minute

vegan Pumpkin Spice Creamer being poured into a coffee


  • 1 cup cashews
  • ½ tsp cinnamon
  • ¼ tsp ginger
  • 1⁄8 tsp cloves
  • 1⁄16 tsp nutmeg
  • 2 tbsp maple syrup
  • ¼ tsp vanilla extract
  • 1⁄16 tsp salt (optional)


  1. Place cashews, cinnamon, ginger, cloves, and nutmeg in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Add water to the 500ml line of the collector cup. Add maple syrup, vanilla extract, and optional salt to the water. Place collector cup inside the Almond Cow base (no other water is added to the machine). Attach the top.
  3. Plug in the Almond Cow and press the cow start button.

    It will run through 3 automatic stages. When the green light stops flashing, your pumpkin spice creamer is ready!

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