Take your coffee to the next level with this delicious and festive creamer. It is the perfect combination of chocolate and peppermint. Made in moments with your Almond Cow!
- 1 cup Cashews
- 2 tbsp Cocoa powder
- 3 tbsp Maple syrup
- ¼ to ½ tsp Peppermint extract
- ¼ tsp Vanilla extract
- Place cashews and cocoa powder in filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add water to the 500mL line in the collector cup. Add maple syrup, peppermint extract, and vanilla extract to the water. Place collector cup inside the Almond Cow base (no other water is added to the machine). Attach the top.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your chocolate peppermint creamer is ready!