Oat-Almond Milk
- Yield: 5-6 Servings
- Prep time: 5 Minutes
- Run time: 1 Minutes
Ingredients
- 1/2 cup oats
- 1/2 cup raw almonds (unsoaked)
- 3 pitted dates
- 5 cups water
Directions
- Soak your almond for at least 4 hour, or overnight.
- Soak your oats for at least 5 minutes, or up to an hour.
- Add water to the base fill line.
- Add the almonds, oats, and dates to the filter basket, then attach the filter basket to the top.
- Secure the top on the base and push the start button. Once the light stops flashing, your oat-almond milk is ready!
