Tiramisu Milk

We've taken a classic Italian dessert and turned it into a milk. Coffee, cocoa powder, maple syrup, lady fingers, and mascarpone cheese are a few of the ingredients that bring this delicious, decadent milk together!

Servings: 4-6

Prep time: 5 min

Run time: 1 min

Ingredients:

2 ½ cups water
2 ½ cups chilled coffee (or cold brew coffee)
½ cup almonds
½ cup cashews
¼ cup cocoa powder
1 tbsp maple syrup
1 cup ladyfingers of choice
2 tbsp mascarpone cheese

Directions:

Add water and chilled coffee to the base.
Add almonds, cashews, cocoa powder, and maple syrup to the filter basket.
Attach the filter basket to the top, and the top to the base.
Press the cow, and when the green light stops flashing. Remove the contents of the filter basket and add ladyfingers and mascarpone cheese.
Run the Almond Cow machine again, and when the light stops flashing, your Tiramisu Milk is ready!
Try this recipe with our Almond Cow House Coffee, sourced and roasted specifically for plant-based milk.

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