Tarts

Almond Cow Tart

Golden brown crust, filled with a beautiful blue, blueberry flavored filling topped with coconut whipped cream. This Almond Cow Tart is vegan, gluten-free and a great way to use your...

Banana Split Tart

The classic ice cream dessert turned into a delightful tart! This vegan, gluten-free and dairy-free Banana Split Tart is perfect for a weekend treat or late night snack.

Berry Rose White Chocolate Tart

Use your leftover pulp to make this dreamy Valentine's Day tart. It combines strawberries and raspberries with white chocolate and a hint of rosewater - all gluten and dairy free...

Black Forest Tart

A classic cake from Germany transformed into a tart. Use your leftover pulp to create this delightful Black Forest Tart - it’s vegan, gluten free and full of flavor!

Chocolate Covered Strawberry Tart

Chocolate and strawberries, need we say more?! This decadent tart features leftover pulp from your Almond Cow. Wow your guests and loved ones this Valentine's Day. Enjoy!

Chocolate Peanut Butter Pretzel Tart

Ready for a decadent tart made with only 7 ingredients? Use your leftover pulp to create this savory sweet peanut butter tart with a pretzel crust! It’s vegan, gluten-free and...

Citrus Tart

CocoCash™ Tartlets

Use your leftover pulp to make these gluten-free CocoCash™ Tartlets. The combination of a crispy oat crust, creamy coconut cashew filling and natural blue food coloring is delightful and an...

Easter Fruit Tart

This delightful Easter Fruit Tart is filled with a creamy white chocolate cashew center that features leftover nut pulp of your choice. Topped with an assortment of fresh, colorful, juicy fruit. A...

Lemon Meringue Tart

Use your leftover pulp to create this typically French lemon meringue tart. No eggs, no gluten, this tart is 100% vegan and so delightful.

Pecan Tartlets

These delightful, little tartlets are the perfect end to any meal. Featuring leftover almond pulp from making almond milk!

Piña Colada Ice Cream Tart

Summer is here and we have a fun tart recipe for you. Use your leftover pulp to create this no-bake Piña Colada tart. It’s raw, vegan, gluten free and melts...

Pumpkin Tart

Enjoy all the fall flavors in this elegant Pumpkin Tart. Creamy, slightly sweet and a perfect way to use your leftover almond pulp.

Vanilla Panna Cotta Tart

Spring is here and we have the perfect tart recipe for you. Use the leftover pulp from your Almond Cow to create this vanilla bean infused panna cotta tart with...

White Chocolate Berry Tart

Perfectly golden brown crust filled with a tart berry filling and topped with a creamy white chocolate layer. Garnish with fresh mixed berries and enjoy this sweet treat!

White Chocolate Cranberry Tart

Wow you guests with this delightful White Chocolate Cranberry Tart. Perfectly creamy with just the right amount of tartness from the cranberry filling. A great way to use your leftover...

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This simple and delicious tart is sure to become a family favorite this summer. Gluten-free crust featuring leftover almond pulp, filled with a creamy, dairy-free filling and topped with beautiful,...