White Chocolate Cranberry Tart
Wow you guests with this delightful White Chocolate Cranberry Tart. Perfectly creamy with just the right amount of tartness from the cranberry filling. A great way to use your leftover cashew pulp !
PREP TIME: 10 MINS
SERVINGS: 8-10
Instructions
1. For the crust add oats and almonds into a food processor. Pulse until combined and add maple syrup and coconut oil. Process into a moist mixture.2. Firmly press dough into the tart and press up on the sides as well. Bake at 350F for about 10-15 minutes until crust appears golden brown.
3. Let sit for about 5-10 minutes and then transfer onto a cooling rack.
4. In a small saucepan add cranberries, water and maple syrup. Simmer for about 10-15 minutes over low-medium heat until cranberries have broken down.
5. With a hand mixer puree cranberries and add a little bit of water if sauce is too thick. Add 1 tsp of agar agar powder and simmer for another 5 minutes over low-medium heat.
6. Set aside to cool for a couple minutes, then spread cranberry jam/sauce into the crust (½ way full) and let set in the fridge for another 15 minutes.
7. In the meantime prepare the white chocolate layer. Melt white chocolate and cacao butter in a small saucepan over low heat and set aside.
8. In a food processor or high speed blender add cashews, maple syrup, coconut milk and cashew pulp. Process until completely smooth.
9. Add melted chocolate/cacao butter and process until combined.
10. Pour white chocolate mixture into the tart and let set in the refrigerator for about 2-3 hours.
11. Garnish with cranberries and white chocolate chips and serve immediately.
12. Store leftovers in the refrigerator for up to 3 days.
Ingredients
1½ cups gluten-free oats½ cup almonds
5 tbsp coconut oil (melted)
2 tbsp maple syrup
Crust:: 1½ cups gluten-free oats
Crust:: ½ cup almonds
Crust:: 5 tbsp coconut oil (melted)
Crust:: 2 tbsp maple syrup
Cranberry Layer:: 2 cups cranberries
Cranberry Layer:: 1 cup water
Cranberry Layer:: ¼ cup maple syrup
Cranberry Layer:: 1 tsp agar agar
White Chocolate Layer:: ? cup coconut milk
White Chocolate Layer:: ? cup cashew pulp (from cashew milk)
White Chocolate Layer:: 1 cup cashews
White Chocolate Layer:: ¾ cup cacao butter
White Chocolate Layer:: 4 tbsp vegan white chocolate chips
White Chocolate Layer:: ¼ cup maple syrup
White Chocolate Layer:: pinch of salt
Vegan Tomato Curry Lentil Stew
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
Rocky Road Milk
All of the Rocky Road flavors you know and love…now in a milk! The combination of almonds, chocolate, agave, and marshmallows blend together perfectly to create Rocky Road Milk. A...
Power Wellness Shot
Kickstart your day with our Power Wellness Shot! Packed with vibrant, fresh ingredients such as apples, beets, carrots, lemon, and ginger. Made in moments with your Almond Cow!
Pistachio Rose Milk
Enjoy the beautiful flavors and aroma of this Pistachio Rose Milk. The combination of Rose water, pistachios, and dates make for a delicious milk that can be enjoyed any time...
Chocolate Chip Cookie Milk
Milk and cookies pair perfectly together so why not combine them to make Chocolate Chip Cookie Milk! Creamy, delicious, and tastes just like a chocolate chip cookie!
Cherry Chocolate Milk
Create this decadent Cherry Chocolate Milk in moments with the Almond Cow. With just a few simple ingredients, you can have this rich, delicious milk to enjoy any time of...