Matcha Tart
Use your plant-based milk and leftover pulp in this decadent Match Tart. A slightly sweet, chocolate crust filled with a creamy, matcha filling makes for the perfect sweet treat! Serving: 8 Prep time: 30 min Run time: 15 min Additional time: 1 hour Serving: 8 Prep time: 30 min Run time: 15 min Additional time: 1 hour
RUN TIME: 15 min MINS
PREP TIME: 30 min MINS
SERVINGS: 8
Instructions
- 1. Preheat oven to 350F and grease a 9 inch tart pan with coconut oil.
- 2. To prepare the crust place buckwheat groats into a food processor. Process into a fine meal, then add almond flour, cacao powder, coconut oil and syrup. Process into a moist mixture that can be easily molded.
- 3. Press crust mixture into the bottom of the tart tin and up on the sides. Bake for about 15 minutes.
- 4. In the meantime prepare the matcha filling. Add all ingredients except for the agar powder into a food processor. Process until completely smooth for about 5 minutes.
- 5. Transfer into a small pot and bring to a medium to high heat. Add agar powder and simmer for about 2 minutes, whisking continuously until agar has dissolved. Let matcha filling cool down for 5 minutes.
- 6. Pour filling into the tart and refrigerate for one hour.
- 7. Garnish with fresh fruit and serve. Store leftovers in the refrigerator for up to three days.
Ingredients
- ¾ cup cashews (soaked)*
- ¼ cup cashew pulp (from cashew milk)
- 1 can coconut milk
- 1 cup oat milk
- 1?3 cup maple syrup/date syrup
- 1 tsp agar agar powder
- 1 tsp vanilla extract
- 1 tbsp matcha powder
- Matcha filling: ¾ cup cashews (soaked)*
- Matcha filling: ¼ cup cashew pulp (from cashew milk)
- Matcha filling: 1 can coconut milk
- Matcha filling: 1 cup oat milk
- Matcha filling: 1?3 cup maple syrup/date syrup
- Matcha filling: 1 tsp agar agar powder
- Matcha filling: 1 tsp vanilla extract
- Matcha filling: 1 tbsp matcha powder
- Crust: 1 ½ cup buckwheat groats
- Crust: ½ cup almond flour
- Crust: 1?3 cup maple syrup/date syrup
- Crust: 4-5 tbsp coconut oil
- Crust: 2 tbsp cacao powder
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Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 38
88%would recommend these products
2,886 reviews
- ALAlicia L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars6 minutes agoBest purchase, ever!!!
One of the best purchases I’ve made. I bought mine about three years ago and use it every day. Makes enough milk for two latte’s and two smoothies. The almonds from almond cow are the best ones I’ve used. I do soak overnight which helps. If you’re thinking of purchasing, it’s a great investment, hands down.
- ECEden C.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 starsYesterdayMilk maker
Works great, quick, easy to clean and saves money.
- MSMichael S.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for me & a partnerFavorite Kind of Milk to Make CashewRated 5 out of 5 starsYesterdayGoodbye Store-Bought Almond milk
I hesitated to buy yet another kitchen appliance...well I am elated that I did! I love our new Almond Cow, making almond and cashew milk has never been easier. I even took the pulp and mixed in cacao and peanut butter powder with honey and made granola. Unfortunately, there are so many chemicals in store bought almond milk. My wife feels like bloating is no longer an issue with the homemade almond milk. I recommend the Almond Cow highly! You will not be disappointed.
- SCstacey c.Verified BuyerReviewingThe Milk MakerI do not recommend this productGender FemaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make AlmondRated 2 out of 5 starsYesterdayreally wanted to love this but...
I really wanted to love this, as it was presented as an easier and quicker solution that using other more manual methods (e.g. cheesecloth and vegan milker). On my 6th round of almond milk and it's so watery. Have followed A.C.s instructions (as well as user suggestions) and it's unfortunately not living up to the hype. Especially for the cost. I'll give it a try on other types of milk, but I'm a bit disappointed for the cost.
But I love the milk jug. So there's something.....
ACAlmond Cow20 hours agoThank you for your review, Stacey.🥛
Here is a link to some tips to help make creamier milk: https://almondcow.co/blogs/tips\-to\-make\-creamier\-milk/
You could also try the creamer method when making milk. It makes less milk but is creamier. Check it out here: https://www.youtube.com/watch?v=1LDeW8Fyjms
Cheers! 🐮✨
- KKathyVerified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for the familyFavorite Kind of Milk to Make OtherRated 5 out of 5 starsYesterdayHazelnut milk cow…😉
Love my machine so much, I’ve ordered another one.
Hopefully I get soon.
I use to buy store bought hazelnut cream, now I just make my own hazelnut milk cream.