Tarts

Golden brown crust filled with thinly sliced apples surrounded by a decadent vegan caramel sauce. Beautiful and delicious!

Slightly tart with a hint of sweetness, this Blackberry Pear Tart is such a refreshing dessert.

Serving: 8Prep Time: 40 minutesAdditional wait time: 2 hours Ingredients Base 12 dates (pits removed) ¼ cup cashews ¾ cup peanuts ¼ cup almond pulp, press excess liquid out (from almond...

Use your plant-based milk and leftover pulp in this decadent Match Tart. A slightly sweet, chocolate crust filled with a creamy, matcha filling makes for the perfect sweet treat! Serving:...

The classic ice cream dessert turned into a delightful tart! This vegan, gluten-free and dairy-free Banana Split Tart is perfect for a weekend treat or late night snack.

This simple and delicious tart is sure to become a family favorite this summer. Gluten-free crust featuring leftover almond pulp, filled with a creamy, dairy-free filling and topped with beautiful,...

A healthy twist on a childhood favorite, these gluten-free and dairy-free hazelnut pulp S'mores Tartlets feature Almond Cow Hazelnut Milk pulp. One bite of the graham cracker crust, creamy chocolate...

This gluten-free and dairy-free Peach Tart is the perfect summer dessert for any occasion. Top with fresh peaches and enjoy this refreshing treat all season long!

This refreshing, summery tart is as stunning as it is delicious. Naturally dairy-free and gluten-free, this tart recipe features a creamy cashew base filling and almond pulp no-bake crust. Top...