Ricotta Cheese
Instructions
- If you don't have any coconut pulp on hand, make a batch of your favorite Almond Cow coconut milk and then save the pulp for this recipe.
- Drain and rinse your soaked almonds and place in a high-speed blender or food processor.
- Add the apple cider vinegar, lemon juice, almond milk, salt, nutritional yeast, and coconut pulp and blend on high until smooth.
- If you have a cheesecloth, wrap the ricotta cheese in the cheesecloth and store in the fridge overnight to set up. Alternatively, you can wrap the cheese in paper towels and then in a kitchen towel.
Ingredients
1 cup blanched almonds, soaked overnight3 tbsp coconut pulp (from coconut milk)
½ tbsp apple cider vinegar
2 tbsp lemon juice
½ tsp salt
1 tbsp nutritional yeast
? cup + 2 tbsp almond milk
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