Pumpkin Seed Pulp Salsa

Pumpkin Seed Pulp Salsa is a great way to use your leftover pumpkin seed pulp. Add this to your next party spread. Perfect alongside our Cashew Pulp Queso for a delicious variety!
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Instructions

Add all ingredients to a food processor, and pulse until desired consistency is achieved. Serve with chips or as a delicious topping!

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Ingredients

2 (14.5 oz) cans diced tomatoes ½ cup cilantro ½ onion, diced 2 jalapeños, diced ¼ cup pumpkin seed pulp (from pumpkin seed milk) 1 clove garlic juice of 2 limes 2 tsp salt

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