Cashew Pulp Queso
Whip up a batch of our zero-waste, dairy-free, Cashew Pulp Queso for your next party spread! Perfect for Cinco De Mayo celebrations, snacking with chips, or drizzled on tacos. These go fast, so we suggest you make extra!
- Yield: 4 Servings
- Prep time: 20 Minutes
- Run time: 0 Minutes
Ingredients
- 3 cups cashews
- ¼ cup cashew pulp (from cashew milk)
- 1 ½ cups water
- 1-2 cloves garlic
- 6 tbsp nutritional yeast
- 1 tsp cumin powder
- 1 ½ tsp salt
- ¼ tsp turmeric
Directions
- Add all ingredients to a blender, and blend until smooth and creamy.
- Serve with chips or use as a topping on your tacos! You can also pair this with our Pumpkin Seed Pulp Salsa recipe.
