Vegan Cheese

Thought you’d have to give up cheese when you gave up dairy? Think again! There are many delicious plant-based cheese options on the market, but being able to make your own from your leftover pulp meal is always our favorite option. This vegan cheese tastes and looks impressive, and the best part is that the ingredients are all things you likely have on hand!

Recipe by Diana @diningwithdiana

homemade vegan cheese on a plate with crackers

Ingredients

  • 1 cup almond pulp (from almond milk)
  • 3 tbsp extra virgin olive oil
  • 3 tbsp nutritional yeast
  • ¾ tsp smoked sea salt
  • ⅓ lemon, juiced
  • ¼ tsp granulated garlic

Directions

  1. Remove as much liquid from the almond pulp as you can. Fluff almond pulp with a fork.
  2. Add extra virgin olive oil, nutritional yeast, sea salt, lemon juice, and granulated garlic and mix well. Enjoy!

Create your starter set!

The magic of making your own milk is in the ingredients.

Get Started

Get the Starter Set

The magic of making your own milk is in the ingredients.

We source quality ingredients specifically for milking, with your health in mind.

Get started
Comments

Your Cart

Shop All Starter Set Milk Maker Ingredients Accessories Professional
Free Contiguous U.S. Shipping on all orders over $50
Subtotal
Shipping Free!
Total
Subscribe and save 10%
Deliver Every
USD