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Vegan Cheese

homemade vegan cheese on a plate with crackers

Thought you’d have to give up cheese when you gave up dairy? Think again! There are many delicious plant-based cheese options on the market, but being able to make your own from your leftover pulp meal is always our favorite option. This vegan cheese tastes and looks impressive, and the best part is that the ingredients are all things you likely have on hand!

Recipe by Diana @diningwithdiana

Servings: 4
Prep Time: 5 min
Run Time: None


  • 1 cup almond pulp (from almond milk)
  • 3 tbsp extra virgin olive oil
  • 3 tbsp nutritional yeast
  • ¾ tsp smoked sea salt
  • ⅓ lemon, juiced
  • ¼ tsp granulated garlic


  1. Remove as much liquid from the almond pulp as you can. Fluff almond pulp with a fork.
  2. Add extra virgin olive oil, nutritional yeast, sea salt, lemon juice, and granulated garlic and mix well. Enjoy!
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