Soy-free Almond Tofu
Enjoy this Soy-free Almond Tofu featuring almond milk and pulp from your Almond Cow!
RUN TIME: 5-7 min MINS
PREP TIME: 10 min MINS
SERVINGS: 2-3
Instructions
- 1. In a small bowl, mix the water with the agar-agar powder, and set aside for about 5 minutes to let it hydrate.
- 2. In a medium saucepan, combine the almond milk, almond pulp, salt, lemon juice, and nutritional yeast (if using). Heat the mixture over medium heat until it starts to simmer.
- 3. Stir the hydrated agar-agar into the almond milk mixture, and continue to cook over low-medium heat for about 5-7 minutes, stirring constantly, until the agar-agar has dissolved completely and the mixture has thickened slightly.
- 4. Pour the almond tofu mixture into a container or mold.
- 5. Allow the almond tofu to cool to room temperature, then cover and refrigerate it for 2-3 hours, or until it has set and become firm.
- 6. Once the almond tofu has set, gently remove it from the container or mold by inverting it onto a plate.
- 7. Use as you would regular tofu, and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Ingredients
- ¼ cup water
- 1 tbsp agar-agar powder
- 1 cup almond milk (made with the Almond Cow)
- ¼ cup almond pulp (leftover from making almond milk in the Almond Cow)
- ? tsp salt
- ½ tsp lemon juice
- ½ tsp nutritional yeast (optional, for a slightly cheesy flavor)
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Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 38
88%would recommend these products
2,888 reviews
- MRMichele R.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make CashewRated 5 out of 5 starsYesterdayGreat decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.
- JLJennifer L.Verified BuyerReviewingThe Milk MakerI recommend this productGender Prefer not to answerAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars2 days agoSmitten with my moo machine
I've made around ten jars of milk so far and I'm in love. It's extraordinarily simple to use, and the result is delicious and far healthier than most options at the store.
Pros:
- Happiness is pressing the little cow button.
- Simple and quick to use.
- Easy to clean, even if the basket is a drippy mess.
- You really only need a few ingredients to get tasty results.
- Eliminates tons of waste from buying milk at retail.
Cons:
- It's a big monetary investment up front.
- It takes up a decent amount of space.
- ALAlicia L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars6 days agoBest purchase, ever!!!
One of the best purchases I’ve made. I bought mine about three years ago and use it every day. Makes enough milk for two latte’s and two smoothies. The almonds from almond cow are the best ones I’ve used. I do soak overnight which helps. If you’re thinking of purchasing, it’s a great investment, hands down.
- ECEden C.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoMilk maker
Works great, quick, easy to clean and saves money.
- MSMichael S.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for me & a partnerFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoGoodbye Store-Bought Almond milk
I hesitated to buy yet another kitchen appliance...well I am elated that I did! I love our new Almond Cow, making almond and cashew milk has never been easier. I even took the pulp and mixed in cacao and peanut butter powder with honey and made granola. Unfortunately, there are so many chemicals in store bought almond milk. My wife feels like bloating is no longer an issue with the homemade almond milk. I recommend the Almond Cow highly! You will not be disappointed.