Raspberry Rose Granola

Grab a bowl of this delicious, perfectly golden brown Raspberry Rose Granola. Great for a quick breakfast or snack! Featuring leftover pulp from your Almond Cow!

Servings: 4
Prep Time: 5 min
Cook Time: 1.5 hrs

Ingredients

3 cups oats
1 cup CocoAlmond pulp (from CocoAlmond milk)
¼ - ½ cup agave, depending on sweetness preference
¼ cup coconut oil
rose petals
freeze dried raspberries

Directions

Preheat oven to 275 F, and line a baking sheet with parchment paper.
Press as much liquid as you can out of your leftover almond coconut pulp.
Add oats, almond coconut pulp, agave, and coconut oil to a mixing bowl, and mix.
Bake in the oven for approximately 1½ hours, mixing the granola every 30 minutes.
Once it has finished baking, add rose petals and freeze dried raspberries. Store in an airtight container. Enjoy!

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