Raspberry Rose Granola

Grab a bowl of this delicious, perfectly golden brown Raspberry Rose Granola. Great for a quick breakfast or snack! Featuring leftover pulp from your Almond Cow!
RUN TIME: 1.5 hr MINS PREP TIME: 5 MINS SERVINGS: 4
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Raspberry Rose Granola

Instructions

  1. Preheat oven to 275 F, and line a baking sheet with parchment paper.
  2. Press as much liquid as you can out of your leftover almond coconut pulp.
  3. Add oats, almond coconut pulp, agave, and coconut oil to a mixing bowl, and mix.
  4. Bake in the oven for approximately 1½ hours, mixing the granola every 30 minutes.
  5. Once it has finished baking, add rose petals and freeze dried raspberries.
  6. Store in an airtight container. Enjoy!
Find it online at https://almondcow.co/blogs/pulp-recipes/raspberry-rose-granola

Ingredients

  • 3 cups oats
  • 1 cup CocoAlmond pulp (from CocoAlmond milk)
  • ¼ - ½ cup agave, depending on sweetness preference
  • ¼ cup coconut oil
  • rose petals (to preference)
  • ½ cup freeze dried raspberries

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2,893 reviews
  • C
    Cheryljean
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    The Milk Maker
    I recommend this product
    Gender Female
    Age Range 65+
    Household Making milk for me & a partner
    Favorite Kind of Milk to Make Almond
    Rated 5 out of 5 stars
    23 minutes ago
    Best Ever

    This is the best cow ever! (Haha) I grew up on a farm with real cows. Little did I know my body and cows milk did not like each other. This Almond Cow is wonderful it makes my milk so fast and it is delicious! Now it would be great to be able to get a book with all the recipes so I can then use the pulp that is left over. Yes I am old enough to wish for a real paper type book.

    Anyone looking for a better way to enjoy fresh almond milk or other non animal milk you will love this machine.

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    Chanty
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    I do not recommend this product
    Gender Female
    Age Range 35 - 44
    Household Making milk for me
    Favorite Kind of Milk to Make Coconut
    Rated 1 out of 5 stars
    3 days ago
    Disappointed results

    The results are not what are showed. It's watering.

    Very disappointed.

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    Almond Cow
    3 days ago

    Hi Chanty,

    Thank you for your honest feedback regarding The Milk Maker. We understand your disappointment with the consistency of the milk not meeting your expectations based on what you've seen.

    We appreciate you taking the time to share your experience, as this feedback helps us understand when our customers face challenges with achieving their desired results.

    The consistency of plant-based milk can vary based on several factors, including the type and amount of ingredients used, water ratios, and processing methods. Our Customer Service team would be happy to provide personalized tips and recommendations to help you achieve a creamier, less watery result that better meets your expectations.

    Please feel free to reach out to our team at info@almondcow.co for guidance on adjusting ratios, processing techniques, or exploring different ingredient combinations that might work better for you.

    Cheers!

  • CS
    Cindi S.
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    I recommend this product
    Gender Female
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    Household Making milk for me
    Favorite Kind of Milk to Make Cococash
    Rated 5 out of 5 stars
    3 days ago
    Don’t Hesitate!!!

    I have had my system since the beginning of COVID and have never regretted my purchase. I have 3 auto immune diseases. MCS multiple chemical sensitivity along with celiac disease so to make my own nut milk with a few organic ingredients is awesome. You won’t regret it!

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    Josie A.
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    I recommend this product
    Gender Female
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    Household Making milk for me
    Favorite Kind of Milk to Make Almond
    Rated 4 out of 5 stars
    5 days ago
    Great milk substitute

    On the right track

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    Avea R.
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    Gender Female
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    Household Making milk for me
    Favorite Kind of Milk to Make Almond
    Rated 5 out of 5 stars
    1 week ago
    Easiest Way to make Healthiest Milks

    This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.

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