Raspberry Rose Granola
Instructions
- Preheat oven to 275 F, and line a baking sheet with parchment paper.
- Press as much liquid as you can out of your leftover almond coconut pulp.
- Add oats, almond coconut pulp, agave, and coconut oil to a mixing bowl, and mix.
- Bake in the oven for approximately 1½ hours, mixing the granola every 30 minutes.
- Once it has finished baking, add rose petals and freeze dried raspberries.
- Store in an airtight container. Enjoy!
Ingredients
3 cups oats1 cup CocoAlmond pulp (from CocoAlmond milk)
¼ - ½ cup agave, depending on sweetness preference
¼ cup coconut oil
rose petals
freeze dried raspberries
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