Pulp Recipes

These rich, decadent Golden Ganache Truffles feature pecan milk and pulp from your Almond Cow ! A perfect treat that is simple to make and a definite crowd pleaser!

Warm, fluffy, Almond Pulp Banana Bread can be enjoyed anytime of day! Vegan, lightly sweetened with coconut sugar and can be made gluten-free as well!

Cranberry chutney is a must this holiday season. Paired with your holiday meal, spread on a piece of toast or on your favorite vegan cheese snack board, this cranberry chutney...

These Browned Butter Blondies are perfectly fudgy on the inside and slightly crispy on the outside. Vegan, gluten-free and features Almond Cow cashew milk and pulp!

Use your leftover almond pulp to make Almond Cow 's Winter Mix Granola! Warm spices, sweet dried cranberries, white chocolate chips and the saltiness from the pretzels pair perfectly together....

Nothing quite beats the smells of toasted nuts filling up the kitchen, especially around the holidays. Try these pecan pie truffles as a decadent alternative to the classic pecan pie....

Enjoy this fall inspired Pumpkin Seed Spiced Granola. Featuring leftover pumpkin seed pecan pulp from your Almond Cow . The perfect snack or treat any time of day!

Use your leftover almond pulp in these soft ,chewy, flavorful Almond Pulp Granola Bars. A nutritious, filling snack that is great for on-the-go!

Enjoy this delicious Peanut Pad Thai, featuring leftover peanut pulp from your Almond Cow !

These delicious Pulp Fat Bombs are a perfect snack for on-the-go or a satisfying after dinner treat. Only 6 ingredients needed and such a simple way to use your leftover...

Golden brown, slightly sweet crust topped with creamy, vegan cheesecake filling and topped with your favorite berries. Makes for the perfect ending to a meal!

Enjoy a warm bowl of Pumpkin Spice Slow Cooker Oatmeal. Perfect for that cool, fall morning. This delicious Almond Cow recipe is simple to prepare and great to have throughout...

Use your leftover pulp in these Berry Oat Bars! Golden brown crust, filled with juicy, sweet mixed berries and topped with oat crumble. M akes for a delightful quick breakfast or...

These Cashew Butter Cookies are perfectly golden brown with a soft, chewy bite. Featuring leftover cashew pulp and cashew milk. Pair with a glass of your favorite plant-based milk!

Use your leftover pulp and milk in this decadent Triple Layered Dessert. Creamy chocolate base, blue chia pudding middle and topped with a fluffy coconut whipped cream.

Whip up a warm, comforting bowl of Whole Grain Oatmeal using leftover oat pulp and your Almond Cow ! Or use raw whole grain oats to make this delicious oatmeal, the...

Make these delicious CocoCash™ Bites using leftover CocoCash™ pulp! A tasty treat you can enjoy anytime of day.

Use your leftover almond pulp in these Oatmeal Cream Pies. They are perfectly soft, sweet, chewy and delicious!

Grab a bowl of this delicious, perfectly golden brown Raspberry Rose Granola. Great for a quick breakfast or snack! Featuring leftover pulp from your Almond Cow!

Enjoy these beautiful Marbled Heart Cakes featuring leftover pulp from your Almond Cow . The perfect sweet treat for Mother's Day!