Pulp Fat Bombs

These delicious Pulp Fat Bombs are a perfect snack for on-the-go or a satisfying after dinner treat. Only 6 ingredients needed and such a simple way to use your leftover pulp!
PREP TIME: 5 MINS SERVINGS: 6
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Pulp Fat Bombs

Instructions

  1. Place all ingredients into a bowl and mix until everything is completely combined.
  2. Use a scoop or spoon to place the mixture into a silicone mold of choice.
  3. Place in the fridge for an hour or until firm. Enjoy

Find it online at https://almondcow.co/blogs/pulp-recipes/pulp-fat-bombs

Ingredients

1 batch PeCashew pulp (from PeCashew milk) (about ? cup, press the pulp to get as much liquid out as possible)
¼ cup coconut manna/coconut butter (melted)
4 tbsp coconut oil (melted)
7-10 drops stevia drops (depending on sweetness level)
½ tsp cinnamon
1 tsp vanilla extract

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