Pulp Fat Bombs

These delicious Pulp Fat Bombs are a perfect snack for on-the-go or a satisfying after dinner treat. Only 6 ingredients needed and such a simple way to use your leftover pulp!
RUN TIME: 0 MIN PREP TIME: 5 MINS SERVINGS: 6
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Pulp Fat Bombs

Instructions

  1. Place all ingredients into a bowl and mix until everything is completely combined.
  2. Use a scoop or spoon to place the mixture into a silicone mold of choice.
  3. Place in the fridge for an hour or until firm. Enjoy
Find it online at https://almondcow.co/blogs/pulp-recipes/pulp-fat-bombs

Ingredients

  • 1 batch PeCashew pulp (from PeCashew milk)
  • ¼ cup coconut manna/coconut butter (melted)
  • 4 tbsp coconut oil (melted)
  • 7-10 drops stevia drops (depending on sweetness level)
  • ½ tsp cinnamon
  • 1 tsp vanilla extract

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  • C
    Chanty
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    The Milk Maker
    I do not recommend this product
    Gender Female
    Age Range 35 - 44
    Household Making milk for me
    Favorite Kind of Milk to Make Coconut
    Rated 1 out of 5 stars
    2 days ago
    Disappointed results

    The results are not what are showed. It's watering.

    Very disappointed.

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    Almond Cow
    Yesterday

    Hi Chanty,

    Thank you for your honest feedback regarding The Milk Maker. We understand your disappointment with the consistency of the milk not meeting your expectations based on what you've seen.

    We appreciate you taking the time to share your experience, as this feedback helps us understand when our customers face challenges with achieving their desired results.

    The consistency of plant-based milk can vary based on several factors, including the type and amount of ingredients used, water ratios, and processing methods. Our Customer Service team would be happy to provide personalized tips and recommendations to help you achieve a creamier, less watery result that better meets your expectations.

    Please feel free to reach out to our team at info@almondcow.co for guidance on adjusting ratios, processing techniques, or exploring different ingredient combinations that might work better for you.

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    Cindi S.
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    Household Making milk for me
    Favorite Kind of Milk to Make Cococash
    Rated 5 out of 5 stars
    2 days ago
    Don’t Hesitate!!!

    I have had my system since the beginning of COVID and have never regretted my purchase. I have 3 auto immune diseases. MCS multiple chemical sensitivity along with celiac disease so to make my own nut milk with a few organic ingredients is awesome. You won’t regret it!

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    Gender Female
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    4 days ago
    Great milk substitute

    On the right track

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    Avea R.
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    I recommend this product
    Gender Female
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    Household Making milk for me
    Favorite Kind of Milk to Make Almond
    Rated 5 out of 5 stars
    1 week ago
    Easiest Way to make Healthiest Milks

    This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.

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    Favorite Kind of Milk to Make Cashew
    Rated 5 out of 5 stars
    1 week ago
    Great decision

    This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.

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