Pulp Fat Bombs
Instructions
1. Place all ingredients into a bowl and mix until everything is completely combined.2. Use a scoop or spoon to place the mixture into a silicone mold of choice.
3. Place in the fridge for an hour or until firm. Enjoy
Ingredients
1 batch PeCashew pulp (from PeCashew milk) (about ? cup, press the pulp to get as much liquid out as possible)¼ cup coconut manna/coconut butter (melted)
4 tbsp coconut oil (melted)
7-10 drops stevia drops (depending on sweetness level)
½ tsp cinnamon
1 tsp vanilla extract
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