Add this creamy PeCashew Milk to your weekly rotation. Pecans bring a naturally sweet, nutty, buttery flavor and pair perfectly with cashews to create this dream team!
- ½ cup Pecans
- ½ cup Cashews (unsoaked)
- 1-2 tbsp Maple syrup (optional)
- ½ tsp Vanilla extract (optional)
- ¼ tsp Sea salt (optional)
- Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MIN line (5 cups) with water, attach the top.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!