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Oat Milk

Oat milk is the perfect alternative to nut-based milks for those with allergies or intolerances to nuts or seeds, or for anyone looking to switch things up a bit! It’s also naturally thicker than most plant-based milks, so it’s a favorite dairy-free milk.

homemade oat milk in a jug next to a bowl of oats


  • 1 cup of Whole grain oats (soaked overnight)
  • 1¾ tbsp of Maple syrup for sweetness
  • ¼ tsp of Salt for freshness
  • 1 tsp Vanilla extract
  • ½ tbsp of Walnut oil (or avocado oil to avoid nut allergies) for creaminess (optional)


We recommend using whole grain oats because they are the least processed, most natural form of oats. Plus, they make the perfect oat milk! If you are following a gluten-free diet, be sure to purchase gluten free oats to avoid cross contamination with wheat.

  1. Place oats, maple syrup, vanilla, and (optional) oil in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Fill the Almond Cow base to the MIN line (5 cups) with water.
  3. Add sea salt to the water, attach the top.
  4. Plug in the Almond Cow and press the cow start button!

    It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!

How to use the leftover pulp


  • Julia, we’re so happy to know you are loving your oat milk made in your Almond Cow! May we ask what type of oats you used and what else you included in your recipe?

    Almond Cow
  • Hey Cassie! You can use 1 cup of regular rolled oats to make oat milk. Rolled oats just need a quick rinse before using.

    Almond Cow
  • Hi Natsuyo Chin-Wee! We don’t recommend using coconut oil as it does not incorporate into the milk as well, especially once the milk is refrigerated. You can leave the oil out completely.

    Almond Cow
  • After a few experiments of trying to match my beloved Oatly Barista milk, I can recommend that you do not soak the oats. Finally got a delicious creamy barista style milk today.
    Sorry Oatly, I will be making my own from now on!

    Julia Laursen
  • Hi Almond Cow People! I only have regular rolled oats. Do I still soak? Same amount? Will they work OK?

    Cassie Schindler

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