Oat milk is the perfect alternative to nut-based milks for those with allergies or intolerances to nuts or seeds, or for anyone looking to switch things up a bit! It’s also naturally thicker than most plant-based milks, so it’s a favorite dairy-free milk.
Recipe / Ingredients
- 1 cup of rinsed rolled oats*
- 3-4 pitted dates or sweeter of your choice (optional)
- 1 tsp salt, for freshness (optional)
- 1 tsp vanilla extract (optional)
If you are following a gluten-free diet, be sure to purchase gluten free oats to avoid cross contamination with wheat.