Almond Pulp Banana Bread
Instructions
- Create almond milk in the Almond Cow. Remove top from the filter basket. Press as much liquid out of the almond pulp as possible in order to dry it.
- Remove almond pulp and measure ½ cup.
- Preheat the oven to 350 degrees F.
- Line a loaf pan with parchment paper or lightly grease it with oil.
- In a large bowl, combine mashed bananas, coconut sugar, almond pulp, almond butter, almond milk, coconut oil, and vanilla extract. Mix together.
- Add flour, ground flaxseed, baking soda, cinnamon, baking powder, nutmeg, and salt. Mix together until ingredients are evenly combined.
- Transfer batter to the loaf pan. Sprinkle crushed walnuts on top (optional).
- Bake banana bread for 60 minutes.
- Remove from the oven and let cool completely.
- Slice and enjoy!
Ingredients
- 1 ½ cups mashed bananas
- ⅔ cup coconut sugar
- ½ cup almond pulp, pressed
- ¼ cup almond butter
- ¼ cup almond milk
- 2 tbsp melted coconut oil
- 2 tsp vanilla extract
- 2 cups all-purpose flour (or gluten-free baking flour)
- 2 tbsp ground flaxseed
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp baking powder
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup crushed walnuts (optional)
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