FOR A HEALTHIER YOU
Your Plant-Milk Kitchen Starts Here
Learn how to make fresh milk, cut down on waste, and create more moments to enjoy around the table.
Pulp Recipes
Leftover Magic Bread
A plant-based bread that transforms leftover Almond Cow oat pulp into a soft, sustainable loaf. Recipe by Chef Dave Palmer
Leftover Magic Bread
A plant-based bread that transforms leftover Almond Cow oat pulp into a soft,...
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Garlic Herb Almond Pulp Breadcrumbs
Not sure what to do with your leftover almond pulp? Make our delicious and versatile Garlic Herb breadcrumbs! Perfect to use in salads, sprinkle over Alfredo Pasta, add to soup,...
Garlic Herb Almond Pulp Breadcrumbs
Not sure what to do with your leftover almond pulp? Make our delicious and v...
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Tropical Summer Rolls
These Tropical Summer Rolls are colorful, delicious, and perfect as a snack, appetizer, or light dinner. A wonderful combination of fresh fruits and vegetables wrapped in rice paper and paired...
Tropical Summer Rolls
These Tropical Summer Rolls are colorful, delicious, and perfect as a snack,...
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Lemon Rosemary Almond Pulp Breadcrumbs
Almond Cow's Lemon Rosemary Breadcrumbs are full of flavor and complement a variety of dishes! Fresh lemon zest adds brightness, while aromatic rosemary and garlic add a savory taste. Spread...
Lemon Rosemary Almond Pulp Breadcrumbs
Almond Cow's Lemon Rosemary Breadcrumbs are full of flavor and complement a ...
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Spicy Paprika Almond Pulp Breadcrumbs
Paprika adds a subtly rich, smoky flavor to any dish! Our Spicy Paprika breadcrumbs get an added kick from a dash of cayenne. This recipe would pair perfectly with chili,...
Spicy Paprika Almond Pulp Breadcrumbs
Paprika adds a subtly rich, smoky flavor to any dish! Our Spicy Paprika brea...
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Almond Pulp Banana Bread
Warm, fluffy, Almond Pulp Banana Bread can be enjoyed anytime of day! Vegan, lightly sweetened with coconut sugar and can be made gluten-free as well!
Almond Pulp Banana Bread
Warm, fluffy, Almond Pulp Banana Bread can be enjoyed anytime of day! Vegan, ...
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Blueberry Oat Loaf
Start your day off right with a cup of coffee and this delicious Blueberry Oat Loaf made with almond pulp from your Almond Cow. It has the perfect amount of sweetness...
Blueberry Oat Loaf
Start your day off right with a cup of coffee and this delicious Blueberry Oa...
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Strawberry Bagels
Enjoy these homemade Strawberry Bagels using PeCashew milk and pulp! These flavorful, perfectly chewy bagels are a great quick breakfast or snack option.
Strawberry Bagels
Enjoy these homemade Strawberry Bagels using PeCashew milk and pulp! These fl...
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Christmas Breakfast Bundt Cake
Enjoy Almond Cow 's delicious Christmas morning Breakfast Bundt Cake made with vegan eggnog and eggnog pulp. It's spicy, sweet and delicious!
Christmas Breakfast Bundt Cake
Enjoy Almond Cow 's delicious Christmas morning Breakfast Bundt Cake made wit...
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Brown Sugar Cinnamon Zucchini Loaf
Enjoy a warm slice of this Brown Sugar Cinnamon Zucchini Loaf. A great way to use leftover pulp from your Almond Cow . This makes for the perfect snack or...
Brown Sugar Cinnamon Zucchini Loaf
Enjoy a warm slice of this Brown Sugar Cinnamon Zucchini Loaf. A great way to...
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Bunny Chow
Just 5 simple ingredients make up this fun and delicious Bunny Chow! Featuring leftover coconut pulp from your Almond Cow.
Bunny Chow
Just 5 simple ingredients make up this fun and delicious Bunny Chow! Featurin...
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Everything Bagel Crackers
This recipe uses the leftover pulp from making nut milk in homemade everything bagel crackers. No more waste when making your own milks! Any type of nut pulp will work...
Everything Bagel Crackers
This recipe uses the leftover pulp from making nut milk in homemade everythin...
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Biscuits
Buttery, soft, and flakey, this easy homemade gluten-free biscuit recipe deserves a place on your Thanksgiving table! Pair it with some Vegan Herb Butter or Whipped Vegan Cinnamon Butter for a...