Blueberry Oat Loaf
Start your day off right with a cup of coffee and this delicious Blueberry Oat Loaf made with almond pulp from your Almond Cow. It has the perfect amount of sweetness and is easy to make- It's a win, win!
RUN TIME: 60-70 min MINS
PREP TIME: 15 min MINS
SERVINGS: 9
Instructions
- 1. Preheat the oven to 350°F. Grease a 9”x5” loaf pan with cooking spray.
- 2. Prepare a batch of almond milk and allow the filter basket of almond pulp to drain for at least 10 minutes.
- 3. When the pulp is ready, transfer to a small mixing bowl along with the flax meal, olive oil, and vanilla extract. Stir and set aside.
- 4. Combine remaining ingredients, except for the blueberries, in a large mixing bowl and stir until combined.
- 5. Next, add the wet mixture into the dry mix and stir until just combined. Afterwards, fold in the blueberries.
- 6. When ready, transfer the batter into the loaf pan (optional: top with castor sugar) and place into the oven to bake for 60-70 minutes or until settled and passes a toothpick test.
- 7. Allow the loaf to cool for 15 minutes before removing from the pan and transferring to a wire cooling rack.
- 8. Allow to completely cool before slicing into. Enjoy!
Ingredients
- 1 batch almond pulp (from almond milk)
- 1/4 cup light olive oil or avocado oil
- 3 tbsp flax meal
- 2 tsp vanilla extract
- 1.5 cups all purpose flour
- 1 cup rolled oats
- 1 cup organic granulated sugar
- 1 tbsp blue spirulina powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon powder
- 1/2 tsp sea salt
- 1.5 cups blueberries
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Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 38
88%would recommend these products
2,888 reviews
- MRMichele R.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make CashewRated 5 out of 5 stars4 days agoGreat decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.
- JLJennifer L.Verified BuyerReviewingThe Milk MakerI recommend this productGender Prefer not to answerAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars5 days agoSmitten with my moo machine
I've made around ten jars of milk so far and I'm in love. It's extraordinarily simple to use, and the result is delicious and far healthier than most options at the store.
Pros:
- Happiness is pressing the little cow button.
- Simple and quick to use.
- Easy to clean, even if the basket is a drippy mess.
- You really only need a few ingredients to get tasty results.
- Eliminates tons of waste from buying milk at retail.
Cons:
- It's a big monetary investment up front.
- It takes up a decent amount of space.
- ALAlicia L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars1 week agoBest purchase, ever!!!
One of the best purchases I’ve made. I bought mine about three years ago and use it every day. Makes enough milk for two latte’s and two smoothies. The almonds from almond cow are the best ones I’ve used. I do soak overnight which helps. If you’re thinking of purchasing, it’s a great investment, hands down.
- ECEden C.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoMilk maker
Works great, quick, easy to clean and saves money.
- MSMichael S.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for me & a partnerFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoGoodbye Store-Bought Almond milk
I hesitated to buy yet another kitchen appliance...well I am elated that I did! I love our new Almond Cow, making almond and cashew milk has never been easier. I even took the pulp and mixed in cacao and peanut butter powder with honey and made granola. Unfortunately, there are so many chemicals in store bought almond milk. My wife feels like bloating is no longer an issue with the homemade almond milk. I recommend the Almond Cow highly! You will not be disappointed.
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