Broccoli Salad
Instructions
1. Prepare the dressing by adding the almond pulp, olive oil, apple cider vinegar, maple syrup, salt, and pepper into a large mixing bowl. Whisk until well combined.2. Next, add the remaining ingredients and toss until thoroughly incorporated.
3. Afterwards, cover and transfer to the fridge to marry the flavors together for a couple hours.
4. When ready, give another toss and serve. Enjoy!
Ingredients
1 batch almond pulp (from almond milk)1/4 cup light olive oil
3 tablespoons maple syrup (more or less to preference)
2 tablespoons apple cider vinegar (more or less to preference)
1 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
4 cups broccoli florets, washed, dried and chopped into bite-sized pieces
1 cup vegan cheddar shreds (loosely packed)
3/4 cup golden raisins (regular raisins or craisins work well too!)
3/4 cup finely diced red onion (or shallots)
3/4 cup roasted, salted sunflower seeds
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